RECOMMENDED READING

  • Understanding the Recent Surge in Restaurant Industry Employment Growth

    By Ava Ingram • Oct. 4, 2024

  • Maximizing Restaurant Sales Through Dual-Branded Locations

    By Adrianne Irwin • Feb. 20, 2025

  • Optimizing Operations: The Success Story of Texas Roadhouse

    By Anastasia Ivers • Oct. 25, 2024

  • Navigating the Evolution of Off-Premises in the Restaurant Industry

    By Anastasia Ivers • Jul. 19, 2024

  • 7-Eleven's Strategic Store Expansion Plan and Revenue Growth Strategy

    By Adrianne Irwin • Apr. 17, 2025

  • Optimizing Restaurant Operations: The Impact of Executive Leadership Changes at Wendy’s

    By Adrianne Irwin • Jul. 24, 2025

  • Enhancing Restaurant Operations and Menu Integration at Applebee’s: A Leadership Perspective

    By Ava Ingram • Aug. 26, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Revolutionizing Franchise Operations: The Impact of Potbelly's New Smaller Store Design

Explore how Potbelly's innovative approach to store design is reshaping franchise operations, boosting efficiency, and driving cost savings.

Updated On Jul. 10, 2024 Published Jul. 10, 2024

Alexander Ivanov

Alexander Ivanov

a field of yellow sunflowers with green leaves
https://d3n2401vhvcfv5.cloudfront.net/_images/company/potbelly/interior-1.png

Efficiency and Innovation in Franchise Operations

Potbelly's introduction of a smaller store design represents a significant shift in the franchise industry, aiming to combat inflation and enhance operational efficiency. With a reduced footprint of 1,800 square feet, this new prototype integrates cutting-edge features like a customized-drink station and strategically positioned pickup shelves. By streamlining the layout and optimizing space utilization, Potbelly is setting a new standard for operational effectiveness within its franchise network.

Driving Cost Reduction and Accelerating Growth

CEO Bob Wright's emphasis on cost-effective solutions underscores the importance of the new store design in mitigating inflationary pressures. The smaller footprint not only leads to lower construction expenses but also facilitates quicker build times, offering a competitive edge in a challenging market environment. With over 200 future shops projected to adopt this design, Potbelly is poised to achieve its ambitious goal of 2,000 units in the U.S., signaling accelerated growth and enhanced franchisee satisfaction.

https://d3n2401vhvcfv5.cloudfront.net/_images/company/potbelly/store-front-1.png

Flexible Design for Diverse Real Estate Needs

The 'kit of parts' approach to the new prototype allows franchisees to adapt the design to various real estate settings, increasing flexibility and expanding market opportunities. By optimizing the layout and construction process, Potbelly is not only reducing occupancy costs but also empowering franchisees to make efficient and informed real estate decisions. This adaptability opens doors to new locations and market segments previously inaccessible to larger-format stores.

Enhancing Customer Experience and Operational Streamlining

The incorporation of Potbelly Digital Kitchens and streamlined pickup processes in the new design underscores the company's commitment to enhancing customer experience. By centralizing digital order fulfillment and optimizing service flow, Potbelly is meeting the evolving needs of a tech-savvy consumer base. The consistent digital signage and ergonomic layout not only improve operational efficiency but also create a more seamless and personalized experience for patrons.

Sustainable Practices and Unique Brand Identity

Potbelly's focus on sustainability, evidenced by in-house manufacturing and recycling initiatives, aligns with modern consumer preferences for eco-conscious brands. By prioritizing locally sourced materials and custom artwork, Potbelly maintains a unique brand identity while reducing environmental impact. The combination of handmade elements and neighborhood-specific artwork cultivates a sense of community and authenticity, setting Potbelly apart in a competitive market landscape.