Lipotle Debuts: Guac-Proof Lip Stain
Chipotle teams with Wonderskin to launch Lipotle, a two-step guac-proof lip stain kit timed for National Avocado Day, blending food culture with beauty tech.
Apr 19, 2026
Chipotle teams with Wonderskin to launch Lipotle, a two-step guac-proof lip stain kit timed for National Avocado Day, blending food culture with beauty tech.
Apr 19, 2026
Photo by Monika Guzikowska on Unsplash
Hawkers Asian Street Food files Chapter 11 to stabilize operations, rework debt terms, and pursue growth with Savory Fund investment while preserving brand and staff.
Apr 19, 2026
Photo by Joshua Rodriguez on Unsplash
Starbucks accelerates sustainability with cups, EV chargers, and Illinois solar projects, weaving renewables into daily operations and community life.
Apr 19, 2026
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
Photo by Maria Orlova on Unsplash
NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.
Apr 18, 2026
RaceTrac acquires Potbelly to accelerate a franchising-led expansion, backed by new leadership and an expanded development playbook.
Apr 18, 2026
Photo by Adrien Olichon on Unsplash
Chili’s brings back Ziosk for pay-at-table, loyalty, and AI insights across 1,100+ locations, signaling a thoughtful, guest-focused digital restart.
Apr 18, 2026
Photo by The 77 Human Needs System on Unsplash
Scottsdale welcomes a compact, all-day market from True Food Kitchen blending wellness-forward meals with grab-and-go convenience, signaling broader growth into market formats.
Apr 18, 2026
The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.
Apr 18, 2026
Photo by Matt Benson on Unsplash
South Block grows along the East Coast with Savory Fund, preserving neighborhood-first ethos and people-on-the-block philosophy.
Apr 18, 2026
Explore how the integration of EV charging stations in Quick-Service Restaurants (QSRs) is revolutionizing operational efficiency and customer convenience.
Photo by Possessed Photography on Unsplash
Photo by Possessed Photography on Unsplash
The strategic placement of EV charging stations at Quick-Service Restaurants, like Bojangles, not only enhances customer convenience but also serves as a unique selling point to attract and retain patrons. By allowing customers to charge their electric vehicles while enjoying their meals, restaurants create added value and improve the overall dining experience.
The adoption of EV charging stations is part of a larger trend of technological integration within Quick-Service Restaurants. From voice AI at drive-thrus to self-order kiosks, QSRs are embracing new tech solutions to streamline operations, enhance customer interactions, and stay ahead in the competitive market. EV charging stations represent a pivotal step towards a tech-forward approach in the industry.
Photo by Possessed Photography on Unsplash
New and existing franchisees in the QSR industry stand to benefit greatly from the integration of EV charging stations. These stations provide an additional feature that can attract more customers and increase foot traffic to the restaurants. For franchise owners looking to differentiate themselves and offer innovative services, EV charging stations offer a competitive edge.
Photo by Possessed Photography on Unsplash
The installation of EV charging stations aligns with Bojangles' vision for nationwide expansion. By catering to the growing number of electric vehicle owners and providing a convenient charging solution at their locations, Bojangles sets itself up for growth and increased customer engagement. This initiative not only benefits the individual restaurants but also contributes to the brand's overall expansion strategy.