Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
Yum! Brands will sell Pizza Hut outside China to LongRange for $1.5B and its China unit to Yum China for $1.2B, with deals closing in Q3 2026.
Jun 18, 2026
Toast tops Square, Lightspeed, Clover, SpotOn, and ChowNow as AI and drive-thru tools reshape restaurant POS; market projected to hit USD 44.03B by 2035.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore how Tony Darden's appointment as COO at Portillo's will impact the restaurant's operations and national expansion. Learn about his background and the innovative plans for Portillo's future growth.

Tony Darden's recent appointment as chief operating officer at Portillo's marks a significant milestone for the fast-casual restaurant chain. With a wealth of experience in the restaurant industry, Darden brings a fresh perspective and a proven track record of operational excellence to the table. Before joining Portillo's, Darden held notable positions at prominent restaurant brands like Jack in the Box, Mooyah Burgers, Taco Bueno, Sun Holdings, and Panera Bread. His diverse background makes him a valuable asset in steering Portillo's towards its ambitious growth goals.
One of the key responsibilities Tony Darden will undertake as the COO of Portillo's is driving innovation and efficiency across the company's operations. With the restaurant industry evolving rapidly, staying ahead of the curve is crucial for sustained success. Darden's strategic vision and operational acumen will play a pivotal role in streamlining processes, optimizing resources, and ensuring Portillo's maintains its competitive edge in the market.

Effective leadership is not just about implementing strategies but also about building high-performing teams. Tony Darden's leadership style focuses on fostering innovation, collaboration, and a culture of excellence within the organization. By championing talent development and nurturing a positive work environment, Darden is set to empower Portillo's teams to deliver exceptional guest experiences and drive operational excellence.
Portillo's upcoming 'Restaurant of the Future' in Grapevine, Texas, symbolizes the brand's commitment to innovation and adaptability. With a smaller, more efficient design and features like kiosks and a Grab and Go area, this new concept marks a significant shift towards modernizing the guest experience. Tony Darden's leadership will be instrumental in ensuring the successful implementation of this innovative concept and paving the way for future expansion and growth opportunities.
As Portillo's looks to expand its footprint nationally, Tony Darden's appointment comes at a crucial juncture. His expertise in scaling operations and driving strategic growth aligns perfectly with the company's vision for expansion. With more than 80 restaurants across 10 states, Portillo's is poised for further growth, and Darden's leadership will undoubtedly play a key role in navigating the challenges and opportunities that come with expanding into new markets.