Though everyone has been affected by the COVID pandemic in one way or another, the restaurant industry has been probably one of the hardest hit. New restrictions on in-person interactions, social distancing requirements, and sanitation requirements have made it difficult for the restaurant industry to survive.

Small diners across the country have shut down, lost profits, and laid off their workforce. With all of these changes, the restaurant industry has had no choice but to evolve.

Adaptability and gaining more visibility to optimize the supply chain is the path forward for retail food diners who want to wave through this disruption and come out the other side.

Read ahead to learn about the many benefits of supply chain visibility and how those in the food service industry can gain visibility into the food chain and food security issues-