Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
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A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
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Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
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Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
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Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
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Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
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Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
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FAT Brands' $595M asset sale marks a seismic shift in the restaurant world. Discover what this landmark bankruptcy outcome means for owners, franchisees, and the future of franchised dining brands.
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Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
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Explore the reasons behind the surge in restaurant bankruptcies in 2024 and strategies to navigate the challenges. Learn how operational decisions, reliance on third-party delivery, and discounting impact customer loyalty.
Photo by Luca Bravo
Photo by Luca Bravo
The aftermath of the COVID-19 pandemic brought unexpected challenges for the restaurant industry. While initial optimism surrounded the post-COVID years, the reality of persistent inflationary pressures has led to a surge in bankruptcies. Many renowned establishments like Red Lobster, BurgerFi, and Rubio’s, among others, have found themselves grappling with financial instability.
Photo by Luca Bravo
Industry experts highlight the repercussions of nearsightedness in operational decisions. Zach Goldstein emphasizes that decisions made several years ago are now haunting operators. The ease of obtaining debt in previous years led to overleveraging, which is now hindering necessary pivots for survival. Meredith Sandland notes the shift in financing dynamics, where funding once abundant is now scarce, impacting brand sustainability.
Photo by Luca Bravo
As operators strive to combat inflation, the reliance on third-party delivery and discounting poses significant challenges. Ellie Doty warns against underestimating the costs associated with off-premises business. Subpar delivery experiences can deter customer loyalty, emphasizing the need to prioritize quality service. Over-discounting, as highlighted by Andrew Smith, may provide short-term gains but erodes brand value and long-term profitability.
Photo by Luca Bravo
Creating long-term customer loyalty emerges as a paramount strategy in the face of cautious consumer spending. Industry leaders stress the importance of fostering genuine customer relationships over short-term tactics like discounts. A focus on delivering exceptional experiences, both on-premises and off-premises, can cultivate loyal patrons who transcend price sensitivity.