Photo by micheile henderson on Unsplash

An expert look at Cracker Barrel's governance clash as activist investor Sardar Biglari nominates five candidates for the board amid a strategic pivot.

Photo by Ruben Ramirez on Unsplash

Inflation reshapes dining costs as energy spikes bite; operators balance pricing, value, and margins amid shifting consumer demand.

Photo by Mahavir Shah on Unsplash

Tender Greens and Tocaya, under One Table Restaurant Brands, file for Chapter 11, signaling a pivotal moment for multi-brand dining on the West Coast and a path toward sale or reorganization.

Photo by Cristiano Pinto on Unsplash

Grubhub rolls out cart upsells, real-time tracking, and autonomous refunds to streamline ordering and bolster partner value.

Photo by Jarritos Mexican Soda on Unsplash

Chamoy brings salty, sweet, sour with chili heat to mainstream menus, fueling bold fruit, dessert, and beverage applications.

Photo by Tanya Barrow on Unsplash

Sun Holdings pivots from franchising to brand ownership by acquiring Freebirds World Burrito, signaling a broader strategy to scale and govern multiple concepts.

Learn about the scams targeting restaurants and how to protect your business from financial losses.

Chipotle tests two cobot systems in California to boost throughput while preserving hospitality, backed by the Cultivate Next fund and a plan toward 7,000 restaurants.

Photo by Priscilla Du Preez 🇨🇦 on Unsplash

Whataburger reshapes leadership with a new CSCO and a refreshed CEO, signaling scale and hospitality as it expands to new markets.

Photo by Shawn on Unsplash

Fox Restaurant Concepts opens Doughbird in Dallas's Inwood Village, marking the brand's Texas debut and a broader all-day dining strategy.