Learn how to calculate overtime pay for restaurant employees, apply correct rates, avoid payroll mistakes, comply with labor laws, and control labor costs.

Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.

Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.

Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.

Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.

AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.

Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.

Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.

Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.

Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.