When Is the Right Time to Sell Your Restaurant Franchise Locations?
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Wingstop adds 382 U.S. units to 3,056 total as comps dip; 2026 outlook hinges on loyalty, Smart Kitchen, and category tailwinds.
Jul 20, 2026
Topgolf Media Networks turns 100+ venues into an ad platform with 42M visits and 28,000 screens, tapping retail media tactics for measurable brand activations.
Jul 20, 2026
Discover how Fresh off the Boat in Santa Ana has built a thriving, health-focused Mexican-Mediterranean fusion restaurant. Explore operational insights, business strategies, and the customer experience that set this unique concept apart.
Jul 20, 2026
If your restaurant is busy but profits feel thin, food cost is usually the first place to look. Not because it is always the problem, but because it is the most controllable variable in your P&L.
Jul 20, 2026
Burger King launches its “Your Way Champion” managerial role, focusing on guest experience, order customization, and staff engagement. Restaurant operators can glean insights for elevating hospitality in their own venues.
Jul 20, 2026
Domino’s leverages rising order volumes to boost revenue and market share despite industry challenges in Q2 2026, offering key lessons for restaurant owners.
Jul 20, 2026
Thomas Keller Restaurant Group will pay $2M to settle an EEOC harassment and retaliation case tied to Bouchon Las Vegas, closing a long-running action from 2018.
Jul 19, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.
Jul 18, 2026
Whataburger reshapes leadership with a new CSCO and a refreshed CEO, signaling scale and hospitality as it expands to new markets.
Photo by Priscilla Du Preez 🇨🇦
Whataburger, the Texan icon of late-night drive-thru devotion and grilled-to-order hospitality, is shaping its future with a deliberate duet of leadership. The brand announced that Todd Huetinck has joined as chief supply chain officer, effective immediately, signaling that operations discipline will ride alongside ambition. Huetinck arrives from CKE Restaurants, where he most recently served as senior vice president of supply chain management, overseeing operations for 3,000 Carl’s Jr. and Hardee’s restaurants. His career, built across quality assurance and global logistics, hints at the kind of scale Whataburger envisions as it expands. We might wonder: how will this pairing translate intent into action?
Huetinck’s 18-year arc at CKE Restaurants began in quality assurance and matured into a global framework. He led global quality assurance and food safety for 3,600 restaurants in 40 countries as vice president (2017), then expanded into purchasing and quality assurance (2019). By 2021 he was senior vice president of supply chain management, overseeing more than $1 billion in annual purchases and a distribution network that included 15 warehouses, across four departments, purchasing, distribution, QA/product compliance, and restaurant food safety, while collaborating with culinary innovation. Whataburger positions this background as foundational to scaling across more than 1,000 locations, with technology-driven supplier management guiding the expansion. “My first experience... Texas,” Huetinck noted; the message is one of continuity married to growth.