Build a structured training program covering onboarding, roles, service, food safety, and growth to boost consistency, retain staff, and deliver reliably excellent guest experiences.
Oct 16, 2026
Freddy's celebrates 600 restaurants with a smaller, drive-thru-free format in Beaufort, SC, reshaping its real estate, tech, and pricing strategy.
Oct 16, 2026
Inspire Brands taps Jenna Bromberg as Arby's new CMO while Jeff Baker shifts to lead culinary innovation in a quiet leadership reshuffle.
Oct 16, 2026
Five Guys partners with Full Day Productions and Lost Tribe Creative for On The Line, a docuseries on Prime Video following its global crew competition.
Oct 16, 2026
AI helps restaurant owners streamline back-office management, automate administrative tasks, improve accuracy, control costs, and make smarter business decisions.
Oct 14, 2026
Learn how to forecast restaurant inventory using sales data, demand trends, and stock tracking to reduce food waste, control costs, and improve profitability.
Oct 14, 2026
Gen Restaurant Group sells all 47 Gen Korean BBQ locations to Chubby Cattle Group for $100 million, keeping its brand and CPG business.
Oct 14, 2026
Alexandria Restaurant Partners names Nazia Millwala president, succeeding founders in a planned leadership transition across Virginia and Orlando.
Oct 14, 2026
Cicis Pizza names franchise veteran Kimberly Thompson EVP of Development, targeting 600 locations within five years across key Southern markets.
Oct 14, 2026
Savory Fund closes Fund III at $201.5 million, drawing bank capital for the first time as it bets on repeating the success of Swig and Mo' Bettahs.
Oct 13, 2026
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How chefs are redefining work-life balance and exploring new opportunities beyond restaurant kitchens. Learn about innovative strategies in the food industry.
Photo by No Revisions
Chefs, known for their intensity and dedication to the craft, are increasingly realizing the importance of work-life balance. Many talented chefs are stepping out of traditional restaurant settings in search of alternative work environments that offer flexibility and a healthier lifestyle. This shift in dynamics is reshaping the culinary industry, prompting chefs to explore unconventional avenues while still showcasing their culinary expertise.
To achieve a better work-life balance, chefs are leveraging their skills and creativity in diverse ways. Some chefs are turning to catering, private dining events, food consulting, or launching their food trucks. By diversifying their work settings, chefs can control their schedules and find a rhythm that suits their personal lives, breaking free from the demanding hours of traditional restaurant kitchens.
Photo by No Revisions
Jersey Mike’s impressive milestone of reaching 3,000 units reflects the brand's strategic expansion efforts and ability to resonate with consumers. The chain's steady growth and extensive development pipeline signal its adaptability to changing market trends and consumer preferences. By focusing on quality ingredients, personalized service, and operational excellence, Jersey Mike’s has positioned itself as a leader in the competitive fast-casual segment.
