The Ultimate Restaurant Catering Guide
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Another Broken Egg Cafe bolsters its franchise growth strategy by promoting Chris Eby to VP of Development and adding new leadership - what this means for restaurant operators.
Jun 30, 2026
Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Discover how Scott Mezvinsky's appointment as CEO of KFC represents a strategic decision for Yum Brands and the future of the iconic brand.

Scott Mezvinsky's appointment as the CEO of KFC marks a strategic leadership transition within Yum Brands. With Mezvinsky's extensive experience and successful track record within the company, this move demonstrates a forward-looking approach by Yum Brands to drive growth and innovation in its KFC division.

As Mezvinsky takes on the role of CEO at KFC, he will assume global responsibility for the brand's strategy and performance. This transition underscores Yum's commitment to enhancing KFC's market presence and strengthening its brand identity globally, leveraging Mezvinsky's deep understanding of finance, development, and operational strategy.
Mezvinsky's proven success at Taco Bell, where he spearheaded bold initiatives and delivered exceptional results, positions him well to lead KFC to new heights. His leadership at Taco Bell showcases his ability to drive innovation and ensure outstanding customer experiences, skills that will be instrumental in shaping KFC's future growth strategies.

Taking the helm of an iconic brand like KFC, Mezvinsky expressed his honor and excitement to work with talented teams worldwide. His vision to strengthen and accelerate the growth of KFC aligns with the brand's legacy while aiming to expand its reach and impact in diverse markets globally.

As Sabir Sami steps down, Yum Brands acknowledges his contributions and leadership in elevating the KFC brand. The company expresses gratitude for Sami's dedication and strategic focus. The smooth transition plan ensures continuity and stability as Mezvinsky prepares to lead KFC into the future.
With over 30,000 restaurants in 150 countries and territories worldwide, KFC's global footprint is substantial. Mezvinsky's leadership will play a pivotal role in driving further expansion, innovation, and customer engagement across diverse cultures and markets, solidifying KFC's position as a beloved and leading fast-food brand internationally.