The Latest Trends in the Restaurant Industry: A Deep Dive into KFC's Saucy Concept, Grubhub Settlement, and Starbucks Union News
The newest developments in the restaurant industry, including KFC's innovative Saucy concept, Grubhub's $25 million settlement with the FTC, and Starbucks union updates.
Photo by Niels Kehl on Unsplash
Photo by Niels Kehl on Unsplash
KFC Introduces Saucy: A Fresh Take on Chicken Tenders
KFC is shaking up the fast-food scene with the launch of its new concept, Saucy. The restaurant is centered around everyone’s favorite finger food - chicken tenders. What makes Saucy stand out is the variety it offers. With 11 different sauces and 11 beverages, customers can tailor their dining experience to suit their taste preferences.
The Controversy Surrounding Grubhub's Legal Woes
Grubhub is no stranger to controversy, and its recent $25 million settlement with the FTC sheds light on some concerning practices. The FTC accused Grubhub of deceptive tactics, including obscuring certain delivery fees until the last moment of the checkout process. This settlement brings attention to the importance of transparency in the food delivery industry and the need for clear pricing structures.
Boston Market's Global Reach: From Shrinkage in the U.S. to Expansion in India
While Boston Market may be facing challenges in the U.S. market, its parent company is making strategic moves globally. The launch of Boston Chicken India in Delhi indicates a shift towards international growth. Despite the brand's struggles in its home country, this expansion into new territories demonstrates adaptability and a commitment to reaching diverse markets.
Empowering Starbucks Workers: Union Updates and Paving the Way for Change
In a significant development, Starbucks Workers United has announced that 98% of unionized baristas have voted to authorize a strike if necessary. This move comes ahead of the final bargaining talks with Starbucks scheduled for 2024. The union's strong stance showcases the growing collective power of workers in the foodservice industry and their efforts to advocate for fair treatment and improved working conditions.
