Chipotle hits 1,500 Chipotlanes, the digital pickup lanes launched in 2018. Here's how the format became core to its growth strategy.

El Pollo Loco appoints Damon Thomas as chief operating officer, bringing restaurant operations experience to the company’s senior leadership team.

Rock N Roll Sushi taps franchise veteran Rick Gestring as CEO, succeeding Craig LeMieux in a transition built on continuity, not disruption.

TIG Reaper LLC, a multi-unit Dave's Hot Chicken franchisee, filed Chapter 11 amid a bitter dispute with lender Bank Midwest over alleged defaults.

McDonald's ArchIQ platform blends voice AI, automation, and predictive data to reshape drive-thrus and kitchens. Here's how it works and what's next.

Build an effective training program by setting clear goals, identifying role-specific needs, providing hands-on practice, evaluating performance, and continuously improving training.

The full-service concept, which posted 10% growth in same-store sales during fiscal Q1 2027, plans to open 13 new stores during the ongoing fiscal year.

Use this compliance checklist to review restaurant requirements, identify gaps, organize responsibilities, and maintain consistent compliance across daily operations.

Understand employee scheduling principles for restaurants, including workforce planning, shift assignments, availability management, compliance considerations, and scheduling technology.

Learn how average inventory is calculated and use inventory data to identify purchasing trends, manage stock levels, and reduce waste.