How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore the consequences of delaying the wage hike in Washington DC on the restaurant industry and labor market.
Photo by LaRon Rosser
The recent decision to delay the scheduled wage increase in Washington DC has sparked heated debates and drawn polarized opinions from different stakeholders. While proponents of the delay argue that it provides a crucial opportunity to reassess the situation and analyze pertinent data, critics, including advocacy groups like One Fair Wage, strongly condemn the move, labeling it as a betrayal of workers and a setback for economic and racial justice efforts.
Contrary to the predictions of job losses and adverse impacts on the restaurant sector due to the delayed wage hike, statistical evidence from reputable sources such as the Bureau of Labor Statistics (BLS) paints a different picture. Recent data suggests that the full-service restaurant employment in Washington DC has actually reached record highs, surpassing pre-pandemic levels and showcasing growth trends. The growth in employment, particularly in full-service establishments, indicates a positive trajectory for the sector despite the wage delay.
Research conducted by the Office of the Budget Director further supports the notion that the delayed wage increase has not led to a crisis in employment within the restaurant industry. The report indicates that full-service restaurant employment had rebounded to pre-pandemic levels well before the latest BLS report. Moreover, the increase in employment in food services and drinking places in the District outpacing neighboring areas like Maryland and Virginia signifies a resilient market.
Claims of substantial wage decreases for restaurant workers attributed to Initiative 82 have been disputed based on the methodology of the analysis. While opponents argue an overall dip in pay, a closer look reveals that year-over-year comparisons present a more accurate representation, showing increases in worker compensation during different quarters. This highlights the importance of considering seasonal variations and comprehensive data analysis in evaluating wage impacts.
The potential repeal of Initiative 82 by the D.C. council would mark a significant event in the city's legislative history, reflecting a recurring pattern of overturning voter-supported measures related to the minimum wage and tip credits. Previous instances, such as the repeal of Initiative 77 in 2018, underscore the ongoing challenges and controversies surrounding wage policies in the region, with implications for both the legislative process and labor market dynamics.
Photo by LaRon Rosser
Amidst the debates surrounding wage policies and their impacts on the restaurant industry, the appreciation of diverse stakeholder perspectives is crucial. Organizations like the Restaurant Association Metropolitan Washington (RAMW) have emphasized the importance of data-driven decision-making, urging for a comprehensive examination of the situation to ensure informed policy choices that benefit both workers and businesses.