When Is the Right Time to Sell Your Restaurant Franchise Locations?
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Wingstop adds 382 U.S. units to 3,056 total as comps dip; 2026 outlook hinges on loyalty, Smart Kitchen, and category tailwinds.
Jul 20, 2026
Topgolf Media Networks turns 100+ venues into an ad platform with 42M visits and 28,000 screens, tapping retail media tactics for measurable brand activations.
Jul 20, 2026
Discover how Fresh off the Boat in Santa Ana has built a thriving, health-focused Mexican-Mediterranean fusion restaurant. Explore operational insights, business strategies, and the customer experience that set this unique concept apart.
Jul 20, 2026
If your restaurant is busy but profits feel thin, food cost is usually the first place to look. Not because it is always the problem, but because it is the most controllable variable in your P&L.
Jul 20, 2026
Burger King launches its “Your Way Champion” managerial role, focusing on guest experience, order customization, and staff engagement. Restaurant operators can glean insights for elevating hospitality in their own venues.
Jul 20, 2026
Domino’s leverages rising order volumes to boost revenue and market share despite industry challenges in Q2 2026, offering key lessons for restaurant owners.
Jul 20, 2026
Thomas Keller Restaurant Group will pay $2M to settle an EEOC harassment and retaliation case tied to Bouchon Las Vegas, closing a long-running action from 2018.
Jul 19, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.
Jul 18, 2026
Explore how Jack in the Box's unconventional marketing approaches and celebrity partnerships have led to brand differentiation and success in the QSR industry.

Jack in the Box's creative platform, 'So Munch More,' showcases the brand's commitment to pushing boundaries and engaging consumers in unexpected ways. By introducing a distinct menu approach and positioning itself as the ultimate destination for late-night munchies, Jack in the Box has distinguished itself from traditional QSRs.
The collaboration of Jack in the Box with celebrities like Snoop Dogg, Ice Cube, and now a big-name star yet to be revealed, demonstrates the brand's culture-hacking approach. By aligning with influential figures, Jack in the Box stays relevant, appealing to a broad audience and enhancing brand recognition.

Jack in the Box's strategy extends beyond traditional advertising to incorporate influencer and media partnerships. By appearing on platforms like YouTube's 'Hot Ones Versus' and podcasts like 'Call Her Daddy,' the brand ensures its presence in diverse media spaces, engaging consumers in a more personalized and authentic manner.
The brand's focus on creating memorable experiences for customers is evident in its campaigns. By surprising and delighting consumers with unexpected appearances of Jack Box, like in the 'Hot Ones Versus' studio, Jack in the Box enhances its connection with the audience, leaving a lasting impression.
Jack in the Box's partnerships and campaigns are strategically designed to resonate with various demographics. By targeting young Gen Z while maintaining appeal across different age groups, the brand ensures inclusivity and broadens its reach in the competitive QSR market.