How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore Raising Cane’s journey towards expanding its franchise and entering the UK market. Learn about its growth strategy, competition, and plans for the future.
Photo by Tonmoy Iftekhar
Photo by Tonmoy Iftekhar
Raising Cane’s, the popular chicken finger chain, has been making waves in the fast-food industry with its ambitious growth plans. Founded by Todd Graves, the brand has set its sights on expanding its franchise network, both domestically and internationally. With a strong focus on delivering quality chicken fingers and a unique brand experience, Raising Cane’s has captured the hearts of customers and investors alike.
The announcement of Raising Cane’s debut in the UK market marks a significant milestone in the brand's growth trajectory. By strategically locating its London flagship between the bustling areas of Piccadilly Circus and Leicester Square, Raising Cane’s is poised to make a strong statement in a competitive market. The proximity to other established brands like Dave’s Hot Chicken sets the stage for a healthy competition, signaling the brand's confidence in its product and brand positioning.
Beyond its flagship location, Raising Cane’s has outlined a comprehensive plan to expand its presence across London. With a focus on key areas such as The Strand, Oxford Circus, Paddington, and South Bank, the brand aims to establish a strong foothold in strategic locations. Additionally, the incorporation of Drive-Thru locations reflects Raising Cane’s adaptability to different customer preferences and the dynamic needs of the market.
As Raising Cane’s ventures into new territories, it faces stiff competition from established players in the fast-food industry. The proximity of its London flagship to competitors like Dave’s Hot Chicken highlights the competitive landscape the brand must navigate. However, Raising Cane’s reputation for quality and customer loyalty positions it well to take on these challenges and carve out a distinct market share.
With ambitious targets set for the coming years, Raising Cane’s is gearing up for substantial growth both in the U.S. and internationally. The brand's strategic shift towards a new support structure with seven divisions underscores its commitment to scalability and operational efficiency. By investing in its Texas support center and leveraging its domestic momentum, Raising Cane’s is laying a strong foundation for future success.
Photo by Tonmoy Iftekhar
The dynamic nature of the fast-food industry is evident in the competitive landscape, with brands like Wingstop and KFC vying for market share. Raising Cane’s impressive performance, surpassing KFC in U.S. sales, signals its growing influence in the industry. The entry of Yum Brands, owner of KFC, into the UK market with innovative offerings like the beverage sub-brand Kwench, reflects the continuous evolution and experimentation within the sector.