California shifts to public enforcement strategy against Dickey's for deceptive franchise disclosures, signaling stricter state-level franchise oversight.

Paul Brown temporarily steps away from Inspire Brands as Scott Murphy assumes interim CEO role during confidential IPO filing process targeting late 2026.

Learn how to reduce food waste in restaurants through smarter purchasing, storage, preparation, and service strategies that cut costs.

Prepare your restaurant for NFL season with smart menu planning, staffing, marketing, technology, and atmosphere strategies that boost season-long revenue.

Swig signs franchise agreement for 11 South Denver locations, marking Colorado entry and validating its national expansion strategy.

QR code menus let restaurants replace paper menus digitally, enabling instant updates, contactless browsing, ordering, and payment through simple smartphone scanning.

Complete guide helping restaurant owners choose essential kitchen equipment - covering cooking, refrigeration, prep, sanitation, ventilation, safety, and long-term maintenance planning.

Avoiding common restaurant payroll mistakes - misclassification, tip credit errors, overtime miscalculations - protects businesses from costly penalties, back pay, and compliance risks.

Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.

Caribou Coffee appoints Zane Thomas-Rogers as Chief Operations Officer to strengthen execution across its expanding coffeehouse network.