Profitable Food Business Models for Restaurant Owners in 2026
Learn which food business models can help restaurant owners grow revenue, manage labor, control food costs, and build stronger margins.
Jul 10, 2026
Learn which food business models can help restaurant owners grow revenue, manage labor, control food costs, and build stronger margins.
Jul 10, 2026
Learn how to value, prepare, market, negotiate, and close the sale of restaurant franchise locations while protecting your financial interests.
Jul 10, 2026
Bad Ass Coffee accelerates growth with travel plazas, kiosks and more, adding nontraditional units and planning airport concessions as franchising rebounds.
Jul 10, 2026
Toronto-based D-Spot Dessert Café opens July 11 in Carrollton with build-your-own sweets, late hours, and plans for broader U.S. expansion.
Jul 10, 2026
Win discovery and ROI in 2026 with Google Business Profile, local SEO, paid and retargeting, loyalty, and hospitality that turns first visits into loyalty.
Jul 10, 2026
Clean Eatz reports robust Q1 growth for 2026, driven by a multi-stream business model and nationwide franchise expansion - key insights for restaurant leaders.
Jul 10, 2026
As Crumbl names a new CTO amid major leadership changes, restaurant operators should pay attention to how technology impacts growth and stability in today’s market.
Jul 10, 2026
OpenTable’s new Gold Tables unlocks high-value guests for restaurants, rewarding frequent diners with exclusive booking opportunities and perks while strengthening guest loyalty.
Jul 10, 2026
Qdoba is accelerating its presence in the Western and Southern US with bold new franchise agreements set to add over 110 restaurants. See what this growth means for restaurant operators.
Jul 9, 2026
Hot Dog on a Stick, under new ownership by Amazing Brands, targets expansion and modernization after bankruptcy. Find out what this means for restaurant owners and how the iconic brand is reinventing itself.
Jul 9, 2026
Sweetgreen has hired Cindy Olsen, formerly of Chipotle, as its new chief strategy officer a newly created role designed to bring strategic discipline and long-term value creation to a chain navigating its steepest same-store sales decline since going public in 2021.

Sweetgreen has named Cindy Olsen as its new senior vice president and chief strategy officer, bringing on a seasoned restaurant and finance executive to help steer the chain through one of the most challenging periods in its history as a public company. The role is newly created, which signals that Sweetgreen's leadership recognized a gap at the executive level someone specifically accountable for translating strategy into measurable outcomes across the business. Olsen joins as the chain is working through a significant same-store sales decline, making the timing and the scope of the role directly tied to the brand's near-term recovery path.
The context behind this appointment is hard to ignore. Sweetgreen posted a 12.8% decline in comparable sales during the first quarter its worst performance on that metric since the chain went public in 2021. That kind of drop puts pressure on every part of the business, from investor confidence to franchisee morale to day-to-day operational decisions. Sweetgreen is currently working through its Sweet Growth Transformation Plan, a turnaround initiative covering operational improvements, food quality, customer experience, and brand relevance. Olsen's role sits at the center of that effort, with a mandate to connect the chain's strategic priorities to long-term value creation in a way that is both measurable and clearly communicated to stakeholders inside and outside the company.
Olsen spent more than four years at Chipotle, where she worked directly with the executive team on long-term strategy and its connection to shareholder value. Her work there involved bridging the interests of employees, guests, and investors a balancing act that requires both operational understanding and financial fluency. That experience is directly applicable at Sweetgreen. The chain needs someone who understands how strategic decisions translate into unit economics and investor perception, and who can communicate that clearly across different audiences. Sweetgreen CEO and co-founder Jonathan Neman described Olsen as bringing a disciplined approach to strategic decision-making and a track record of connecting investment decisions to profitable growth.
Before moving into the restaurant industry, Olsen spent a combined 17 years at Nuveen and Franklin Templeton, where she worked as a managing director and equity research analyst covering public and private companies in the consumer sector. That background gives her a perspective that most restaurant executives don't have she has spent years evaluating brands from the outside as an investor, which means she understands how the market reads operational and strategic decisions. For a publicly traded company under pressure, having a chief strategy officer who genuinely understands how investors think and what they look for is a meaningful advantage. Olsen's ability to bridge strategy, finance, and operations in a single role reflects the breadth of experience she brings.
Olsen's responsibilities at Sweetgreen span corporate strategy, strategic communications, and the connection between strategic priorities and operational execution. She is specifically accountable for turning the chain's priorities into measurable outcomes and communicating those clearly to both internal teams and external stakeholders. That last part the external communication piece matters more than it might seem for a brand in turnaround mode. Investor and analyst confidence during a difficult stretch depends heavily on how clearly and credibly a company can explain what it's doing and why. Having a dedicated executive who owns that narrative, and who has the financial background to speak credibly to sophisticated investors, gives Sweetgreen a capability it apparently felt it was missing.
The creation of a chief strategy officer role, and the decision to fill it with someone of Olsen's background, tells a clear story about where Sweetgreen believes its gaps are. The chain isn't just looking for operational fixes it's looking for someone who can build a coherent long-term strategy, connect it to financial performance, and communicate it convincingly while the turnaround plays out quarter by quarter. Whether the Sweet Growth Transformation Plan gains traction will take several quarters to assess. But assembling the right leadership team is a prerequisite for any recovery, and bringing in an executive with Olsen's combination of restaurant strategy experience and institutional finance background is a credible step in the right direction. For an industry watching Sweetgreen closely as a bellwether for premium fast casual, this hire is worth paying attention to.