Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
Jun 18, 2026
Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
Jun 18, 2026
FAT Brands' $595M asset sale marks a seismic shift in the restaurant world. Discover what this landmark bankruptcy outcome means for owners, franchisees, and the future of franchised dining brands.
Jun 18, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Explore millennials' dining preferences and favorite restaurant chains, based on the latest data from Technomic. Discover why healthy options and sweet treats are popular among millennials.
Photo by Priscilla Du Preez 🇨🇦
The latest data from Technomic's America's Favorite Chains highlights millennials' strong affinity for healthy dining options and indulging in sweet treats. This demographic group, known for its focus on wellness and experiences, is driving a shift in the restaurant industry towards more nutritious and diverse menu choices. Millennials prioritize food quality, freshness, and the overall dining experience, influencing their preferences for eateries that offer a balance between health-conscious options and occasional indulgences.

Photo by Priscilla Du Preez 🇨🇦
Gen Z and millennials currently wield significant spending power, making their preferences crucial for restaurant chains seeking to attract and retain these valuable consumer segments. By analyzing data specifically tailored to these generations, businesses can tailor their offerings to align with the desires and expectations of these tech-savvy and socially conscious consumers. Understanding the unique characteristics of Gen Z and millennials, such as their penchant for convenience, customization, and sustainability, is key to capturing their loyalty.
In the latest survey, Nothing Bundt Cakes emerged as the top choice for millennials in the limited-service category, reflecting the generation's penchant for quality desserts and sweet indulgences. With 71% of millennials giving Nothing Bundt Cakes the highest possible overall score, it showcases the brand's appeal to this demographic. On the full-service side, steakhouses and family-dining chains continue to be popular among millennials, emphasizing their preference for hearty and traditional dining experiences.
Photo by Priscilla Du Preez 🇨🇦
Technomic's America's Favorite Chains data presents an insightful overview of consumer perceptions through the composite top-box rating system. This rating indicates the proportion of recent guests who rated a restaurant chain with the highest possible overall score, offering valuable insights into customer satisfaction and preferences. By understanding and leveraging these ratings, restaurants can optimize their offerings to better meet the expectations of their target audience, especially the influential millennial and Gen Z demographics.