Chipotle Rewards on Repeat Relaunch
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Photo by Salah Ait Mokhtar on Unsplash
A refined look at Papa Murphy’s strategy as MTY guides a cautious turnaround amid a crowded pizza landscape—digital play, local marketing, and a new Detroit-style offering.
Apr 16, 2026
Photo by Sergio Mena Ferreira on Unsplash
Mo’ Bettahs leaves Kansas City as it pivots to a PE-backed national expansion to Phoenix, Indianapolis, and Minneapolis.
Apr 16, 2026
Photo by Kate Trysh on Unsplash
Applebee’s O-M-Cheese Burger fuses spectacle with value, driving social buzz and foot traffic—a signal for the skillet-cheese moment in casual dining.
Apr 16, 2026
Photo by Diego Mattevi on Unsplash
GoTo Foods taps Misra and Lambert to harmonize digital momentum with disciplined development across seven brands, aiming for stronger guest experiences and franchisee economics.
Apr 16, 2026
Bojangles launches Bo’s Chicken Rippers in an eight-week pilot, turning bites into a hands-on, sauce-forward experience with interactive, tear-apart slabs.
Apr 16, 2026
Photo by Jim Sosengphet on Unsplash
Popeyes teams with One Piece for a limited menu and merch drop, blending bold flavors with anime fandom to boost traffic and loyalty.
Apr 16, 2026
Photo by dedy kurniawan on Unsplash
A close look at Jersey Mike’s rapid expansion, leadership shift, and international push under Blackstone’s ownership.
Apr 16, 2026
Photo by Roberto Catarinicchia on Unsplash
CAVA launches Glazed Salmon with pomegranate glaze from Just Date, pairing seafood with chef-curated bowls and a new loyalty push to broaden Mediterranean flavors.
Apr 15, 2026
Photo by Carol Highsmith's America on Unsplash
Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.
Apr 15, 2026
Discover the recent trends and major acquisitions reshaping the restaurant landscape. Stay informed about minimum wage changes and innovative value menu strategies.
Photo by Sergio Arteaga on Unsplash
Photo by Sergio Arteaga on Unsplash
Wingstop had an exceptional quarter with a significant surge in domestic same-store sales, showcasing the brand's strong appeal to consumers. On the other hand, Starbucks faced a decline in traffic and same-store sales, prompting the coffee chain to rethink its growth strategy. Starbucks' focus on expanding into smaller cities reflects a trend of targeting untapped markets for future growth.
Photo by Sergio Arteaga on Unsplash
The acquisition of Jose Garces' concepts by SPB Hospitality highlights the trend of restaurant groups diversifying their portfolios with unique and celebrity-driven offerings. This strategic move not only adds prestige to SPB Hospitality but also introduces customers to new culinary experiences curated by renowned chefs.
Photo by Sergio Arteaga on Unsplash
The Supreme Court of Michigan's decision to eliminate the tip credit by 2029 and raise the minimum wage to $15 an hour by 2028 marks a significant shift in labor laws that will affect the restaurant industry. This move aims to improve wage equality for all workers and ensure fair compensation across the board.
Denny's Corp.'s relaunch of its value menu with added categories demonstrates a proactive approach to driving traffic and catering to diverse customer preferences. By offering a wider range of affordable options, Denny's aims to attract more diners and enhance their overall dining experience.