Chipotle Rewards on Repeat Relaunch
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Photo by Salah Ait Mokhtar on Unsplash
A refined look at Papa Murphy’s strategy as MTY guides a cautious turnaround amid a crowded pizza landscape—digital play, local marketing, and a new Detroit-style offering.
Apr 16, 2026
Photo by Sergio Mena Ferreira on Unsplash
Mo’ Bettahs leaves Kansas City as it pivots to a PE-backed national expansion to Phoenix, Indianapolis, and Minneapolis.
Apr 16, 2026
Photo by Kate Trysh on Unsplash
Applebee’s O-M-Cheese Burger fuses spectacle with value, driving social buzz and foot traffic—a signal for the skillet-cheese moment in casual dining.
Apr 16, 2026
Photo by Diego Mattevi on Unsplash
GoTo Foods taps Misra and Lambert to harmonize digital momentum with disciplined development across seven brands, aiming for stronger guest experiences and franchisee economics.
Apr 16, 2026
Bojangles launches Bo’s Chicken Rippers in an eight-week pilot, turning bites into a hands-on, sauce-forward experience with interactive, tear-apart slabs.
Apr 16, 2026
Photo by Jim Sosengphet on Unsplash
Popeyes teams with One Piece for a limited menu and merch drop, blending bold flavors with anime fandom to boost traffic and loyalty.
Apr 16, 2026
Photo by dedy kurniawan on Unsplash
A close look at Jersey Mike’s rapid expansion, leadership shift, and international push under Blackstone’s ownership.
Apr 16, 2026
Photo by Roberto Catarinicchia on Unsplash
CAVA launches Glazed Salmon with pomegranate glaze from Just Date, pairing seafood with chef-curated bowls and a new loyalty push to broaden Mediterranean flavors.
Apr 15, 2026
Photo by Carol Highsmith's America on Unsplash
Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.
Apr 15, 2026
Discover the latest news on GoTo Foods as they unveil new leadership appointments and strategic plans for growth in the restaurant industry.

GoTo Foods has taken a significant step towards driving transformation and strategic growth in the restaurant industry by appointing industry veterans to key leadership positions. With a focus on enhancing profitability for franchisees and achieving double-digit annual growth, the company is setting the stage for a new era of success and innovation.
The announcement of leadership appointments at GoTo Foods showcases the company's commitment to leveraging the expertise of seasoned professionals within its organization. By tapping into the talent pool that already exists within the company, GoTo Foods is reinforcing its competitive advantage and paving the way for accelerated progress in the highly competitive restaurant market.
Jim Holthouser, the CEO of GoTo Foods, emphasized the company's dedication to making transformational changes aimed at driving profitability and sustainable growth for franchisees. By instilling a culture of innovation and strategic thinking, GoTo Foods is positioning itself as a leader in the industry, poised for long-term success and expansion.

With a presence in all 50 states and more than 65 countries and territories, GoTo Foods is a prominent player in the international restaurant scene. The company's diverse portfolio of brands, including Auntie Anne’s, Carvel, and Jamba, underscores its ability to cater to a wide range of consumer preferences and tastes. Through effective franchise operations, GoTo Foods continues to expand its reach and influence worldwide.