RECOMMENDED READING

  • Starbucks CEO's Violation of Labor Laws Sparks Union Controversy

    By Ava Ingram • Oct. 4, 2024

  • Understanding the Impact of E. coli Outbreaks on the Food Industry

    By Anastasia Ivers • Oct. 25, 2024

  • Exploring the Success of the Top 50 Largest Restaurant Chains in America

    By Anastasia Ivers • Jul. 12, 2024

  • Chipotle & Ohio State University Partner to Support Student-Athletes

    By Ava Ingram • Sep. 6, 2024

  • The Impact of Population Growth on Tim Hortons and Recent Developments in the Restaurant Industry

    By Alexander Ivanov • Dec. 9, 2024

  • The BurgerFi Saga: Navigating Financial Turmoil and Business Restructuring

    By Adrianne Irwin • Aug. 20, 2024

  • Fast Stop Founder Pushes Into QSR With Nine-Site Expansion Across Two States

    By Ava Ingram • Oct. 15, 2025

Restaurant Association Logo

Restaurant Association

Empowering restaurant professionals with free resources, training, and networking opportunities to build successful businesses.

Sign Up Free

Pages

  • Articles
  • News
  • Topics
  • Shows
  • Academy
  • Events
  • Jobs

About

  • About Us
  • Our Team
  • Contact Us
  • Sitemap

Resources

  • Library
  • Templates

Connect

LinkedInInstagramTikTokYouTubeX
  • Editorial Ethics Policy
  • Review Guidelines
  • Disclosure Policy
  • Privacy Policy
  • Terms of Service

© 2026 Restaurant Association. All rights reserved.

logo
  1. News
  2. Topics
  3. Shows
  4. Academy
  5. Events
  6. Jobs
  7. Resources

    Videos

  • No results found

  • Articles

  • No results found

Log InSign Up Free
logo
LoginSign Up

    Videos

  • No results found

  • Articles

  • No results found

  1. Shows
  2. Academy
  3. Events
  4. Jobs

Become a member of the Restaurant Association!

Unlock exclusive access to webinars, events, and the latest news for FREE!

Sign up
Restaurant Association Logo

Insights into Consumer Health and Restaurant Trends in 2025

Explore the latest developments in consumer health and the restaurant industry in 2025. Learn about the new CEO appointment at Lettuce Entertain You Restaurants and the comeback of Hot 'n Now.

Updated On Jan. 27, 2025 Published Jan. 27, 2025

Alexander Ivanov

Alexander Ivanov

logo

Stabilizing Consumer Trends

As we enter 2025, insights from industry executives and analysts suggest that consumer health is stabilizing in the restaurant sector. The consensus is that consumers have reached a point where their debt levels have peaked, indicating a more stable financial position. This trend is crucial for the industry as it provides a more predictable outlook for consumer spending patterns.

Discerning Consumer Spending

Despite the stabilization in consumer health, experts predict that consumers are likely to remain discerning with their restaurant spending in 2025. This means that consumers are expected to be more selective in their dining choices, looking for value, quality, and unique experiences. Restaurants will need to adapt by offering differentiated offerings that cater to these discerning preferences.

Leadership Changes at Lettuce Entertain You Restaurants

In recent news, Lettuce Entertain You Restaurants has announced a new CEO appointment. President R.J. Melman has been promoted to chief executive, taking over from Kevin Brown at the Chicago-based multi-concept operator. Melman, who will also continue as president, is expected to bring fresh perspectives and leadership to drive the company's growth and innovation strategies.

https://d3n2401vhvcfv5.cloudfront.net/_images/company/Hot 'n Now/1737582202573-ewscripps.brightspotcdn.png

Revival of Hot 'n Now Restaurant Brand

Hot 'n Now, a once-popular quick-service burger concept founded in 1996, is making a comeback in 2025. Gun Lakes Investments, in collaboration with developer Jeff Konczak, has acquired the brand with plans to revitalize and expand its presence. Despite facing setbacks and ownership changes in the past, the brand's return highlights the potential for revival and adaptation in the competitive restaurant market.