Latest Developments in the Restaurant Industry: Chick-fil-A's New Drive-Thru and KFC's Innovations
Stay updated on the latest news in the restaurant industry, from Chick-fil-A's new drive-thru to KFC's innovative changes and closures.
Photo by Erik Mclean on Unsplash
Photo by Erik Mclean on Unsplash
Chick-fil-A's Enhanced Drive-Thru Experience
Chick-fil-A's newest venture, located just 30 miles south of Atlanta, introduces a state-of-the-art drive-thru experience. With four dedicated lanes, two for mobile order ahead customers and two for traditional drive-thru customers, the restaurant aims to streamline the ordering process and cater to the evolving needs of its patrons.
Photo by Erik Mclean on Unsplash
Insights on the Restaurant Industry Workforce
The recent revision in employment estimates by the U.S. Labor Department sheds light on the evolving landscape of the restaurant industry. With a downward adjustment of 0.9%, equivalent to 818,000 workers, the industry's workforce dynamics are under scrutiny. This adjustment prompts a reevaluation of staffing needs and operational strategies.
KFC Restaurant Closures and Industry Impact
The abrupt closure of eight KFC restaurants in the Peoria and Rockford, Ill., markets, owned by EYM Chicken Operations, has sent ripples through the industry. This event, coupled with the subsequent increase to 25 closures, highlights the challenges faced by franchise operators and the competitive nature of the market.
Photo by Erik Mclean on Unsplash
Innovations at KFC: The 'KFC Original' Design
KFC's testing of a new 'KFC Original' design at 16 Orlando, Florida-area restaurants signifies the brand's commitment to innovation. By introducing digital ordering kiosks, a kitchen display system, revamped employee uniforms, and tantalizing menu additions like the KFC Twisters and frozen beverages, KFC is redefining the quick-serve dining experience.