Chipotle Rewards on Repeat Relaunch
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Photo by Salah Ait Mokhtar on Unsplash
A refined look at Papa Murphy’s strategy as MTY guides a cautious turnaround amid a crowded pizza landscape—digital play, local marketing, and a new Detroit-style offering.
Apr 16, 2026
Photo by Sergio Mena Ferreira on Unsplash
Mo’ Bettahs leaves Kansas City as it pivots to a PE-backed national expansion to Phoenix, Indianapolis, and Minneapolis.
Apr 16, 2026
Photo by Kate Trysh on Unsplash
Applebee’s O-M-Cheese Burger fuses spectacle with value, driving social buzz and foot traffic—a signal for the skillet-cheese moment in casual dining.
Apr 16, 2026
Photo by Diego Mattevi on Unsplash
GoTo Foods taps Misra and Lambert to harmonize digital momentum with disciplined development across seven brands, aiming for stronger guest experiences and franchisee economics.
Apr 16, 2026
Bojangles launches Bo’s Chicken Rippers in an eight-week pilot, turning bites into a hands-on, sauce-forward experience with interactive, tear-apart slabs.
Apr 16, 2026
Photo by Jim Sosengphet on Unsplash
Popeyes teams with One Piece for a limited menu and merch drop, blending bold flavors with anime fandom to boost traffic and loyalty.
Apr 16, 2026
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A close look at Jersey Mike’s rapid expansion, leadership shift, and international push under Blackstone’s ownership.
Apr 16, 2026
Photo by Roberto Catarinicchia on Unsplash
CAVA launches Glazed Salmon with pomegranate glaze from Just Date, pairing seafood with chef-curated bowls and a new loyalty push to broaden Mediterranean flavors.
Apr 15, 2026
Photo by Carol Highsmith's America on Unsplash
Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.
Apr 15, 2026
Stay updated on the latest news in the restaurant industry, from Chick-fil-A's new drive-thru to KFC's innovative changes and closures.
Photo by Erik Mclean on Unsplash
Photo by Erik Mclean on Unsplash
Chick-fil-A's newest venture, located just 30 miles south of Atlanta, introduces a state-of-the-art drive-thru experience. With four dedicated lanes, two for mobile order ahead customers and two for traditional drive-thru customers, the restaurant aims to streamline the ordering process and cater to the evolving needs of its patrons.
Photo by Erik Mclean on Unsplash
The recent revision in employment estimates by the U.S. Labor Department sheds light on the evolving landscape of the restaurant industry. With a downward adjustment of 0.9%, equivalent to 818,000 workers, the industry's workforce dynamics are under scrutiny. This adjustment prompts a reevaluation of staffing needs and operational strategies.
The abrupt closure of eight KFC restaurants in the Peoria and Rockford, Ill., markets, owned by EYM Chicken Operations, has sent ripples through the industry. This event, coupled with the subsequent increase to 25 closures, highlights the challenges faced by franchise operators and the competitive nature of the market.
Photo by Erik Mclean on Unsplash
KFC's testing of a new 'KFC Original' design at 16 Orlando, Florida-area restaurants signifies the brand's commitment to innovation. By introducing digital ordering kiosks, a kitchen display system, revamped employee uniforms, and tantalizing menu additions like the KFC Twisters and frozen beverages, KFC is redefining the quick-serve dining experience.