Chipotle Rewards on Repeat Relaunch
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Chipotle reshapes loyalty with Rewards on Repeat, blending in-store promotions, staff incentives, and simpler redemption to boost traffic.
Apr 16, 2026
Photo by Salah Ait Mokhtar on Unsplash
A refined look at Papa Murphy’s strategy as MTY guides a cautious turnaround amid a crowded pizza landscape—digital play, local marketing, and a new Detroit-style offering.
Apr 16, 2026
Photo by Sergio Mena Ferreira on Unsplash
Mo’ Bettahs leaves Kansas City as it pivots to a PE-backed national expansion to Phoenix, Indianapolis, and Minneapolis.
Apr 16, 2026
Photo by Kate Trysh on Unsplash
Applebee’s O-M-Cheese Burger fuses spectacle with value, driving social buzz and foot traffic—a signal for the skillet-cheese moment in casual dining.
Apr 16, 2026
Photo by Diego Mattevi on Unsplash
GoTo Foods taps Misra and Lambert to harmonize digital momentum with disciplined development across seven brands, aiming for stronger guest experiences and franchisee economics.
Apr 16, 2026
Bojangles launches Bo’s Chicken Rippers in an eight-week pilot, turning bites into a hands-on, sauce-forward experience with interactive, tear-apart slabs.
Apr 16, 2026
Photo by Jim Sosengphet on Unsplash
Popeyes teams with One Piece for a limited menu and merch drop, blending bold flavors with anime fandom to boost traffic and loyalty.
Apr 16, 2026
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A close look at Jersey Mike’s rapid expansion, leadership shift, and international push under Blackstone’s ownership.
Apr 16, 2026
Photo by Roberto Catarinicchia on Unsplash
CAVA launches Glazed Salmon with pomegranate glaze from Just Date, pairing seafood with chef-curated bowls and a new loyalty push to broaden Mediterranean flavors.
Apr 15, 2026
Photo by Carol Highsmith's America on Unsplash
Chains fuse Korean, Mexican, and botanical flavors into familiar favorites. Discover the artistry, risks, and strategy behind this culinary renaissance.
Apr 15, 2026
Explore the latest movements in the restaurant industry's C-suite with significant executive appointments and leadership changes in big chains and smaller establishments.
Photo by Andrik Langfield on Unsplash
Photo by Andrik Langfield on Unsplash
The restaurant landscape witnessed significant shifts in October, particularly within big chains. Domino's, a prominent player in the industry, experienced the departure of an EVP, leading to restructuring within the organization. Not only did Domino's navigate this change effectively, but it also seized the opportunity to promote key marketing executives, showcasing a strategic approach to leadership succession.
Photo by Andrik Langfield on Unsplash
Red Lobster, known for its seafood offerings, made notable additions to its C-suite during this period. By appointing individuals to critical roles like chief financial officer and chief marketing officer, the company demonstrated a clear commitment to charting a course for growth and development following its bankruptcy. These strategic placements signal Red Lobster's determination to solidify its position in the market.
Photo by Andrik Langfield on Unsplash
Starbucks, under the leadership of new CEO Brian Niccol, initiated a significant recruitment move by hiring a chief brand officer from Chipotle, illustrating a trend of talent poaching among industry giants. Similarly, Jack in the Box also underwent notable changes in its C-suite, further emphasizing the dynamic nature of leadership structures within the restaurant sector.
Photo by Andrik Langfield on Unsplash
While big chains made headlines with their strategic maneuvers, smaller establishments did not lag behind in appointing new chief executives. Clean Eatz, Bluestone Lane, Togo's Sandwiches, Golden Krust, and Beans & Brews Coffeehouse all welcomed CEOs during this period, indicating a wave of leadership transitions even at the grassroots level of the industry.
The flurry of executive appointments and leadership changes across the restaurant industry in October underscores a broader trend of adaptation and evolution within the sector. As companies of all sizes restructure their C-suites, it reflects a strategic response to the changing consumer demands, market dynamics, and competitive landscapes that define the contemporary foodservice industry.