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Explore the effects of Carl Bachmann's appointment as President and COO of Riko's Pizza on its operations, leadership, and franchise growth.

Discover the gourmet toast, smoothie bowls, cold-pressed juices, and coffee offerings at Toastique in New York. Learn about the health-focused menu with responsibly sourced ingredients.

Learn about the recent executive change at Panera Bread with the appointment of Brian Krause as Chief Development Officer and the company's strategic plans for growth and development.

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Explore the latest trends in restaurant operations, sales performance, and consumer preferences. Learn about the shift from vegetable oil to beef tallow in cooking and its impact on customer satisfaction.

Explore how big players like Papa Johns, Shake Shack, and Twin Peaks are leveraging franchising and strategic growth plans.

Explore how the narrowing price gap between groceries and restaurants affects consumer trends and the restaurant industry.

Explore Captain D's global expansion strategy through a franchise agreement in the United Kingdom. Learn how they aim for sustainable success and deliver quality seafood worldwide.

Stay updated on the latest developments in the restaurant business from ownership changes to innovative product offerings.

Discover the latest news on GoTo Foods as they unveil new leadership appointments and strategic plans for growth in the restaurant industry.

Discover how El Pollo Loco's CEO, Liz Williams, transformed restaurant operations to drive efficiency, cost savings, and elevate employee performance.