Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
Jun 18, 2026
Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
Jun 18, 2026
FAT Brands' $595M asset sale marks a seismic shift in the restaurant world. Discover what this landmark bankruptcy outcome means for owners, franchisees, and the future of franchised dining brands.
Jun 18, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Explore how big players like Papa Johns, Shake Shack, and Twin Peaks are leveraging franchising and strategic growth plans.

Papa Johns' CEO, Todd Penegor, revealed the company's strategic approach to turning sales around by focusing on local-store marketing, tech investments, and menu innovation. Leveraging the power of local-market strategies, Papa Johns aims to create personalized experiences for customers and enhance brand loyalty. By investing in technology, such as online ordering platforms and digital marketing, the company seeks to streamline operations and drive growth in an increasingly digital landscape.

Shake Shack, under the leadership of CEO Rob Lynch, is setting ambitious goals to expand its store count through a franchising model. By focusing on smaller store formats and drive-thru options, Shake Shack aims to reach a target of 1,500 stores, quadrupling its current footprint. This strategic move allows the brand to increase accessibility, cater to evolving consumer preferences for convenience, and capitalize on the potential for rapid expansion through franchising.

Portillo's has energized its shareholders by committing to more growth and innovation in its 'restaurant of the future' concept. By embracing new trends in dining experiences and operational efficiency, Portillo's aims to enhance customer engagement and drive profitability. The brand's focus on creating a unique and memorable dining environment showcases the importance of continuous evolution and adaptation in the competitive restaurant industry.

Senior editor Ron Ruggless highlights Twin Peaks' plan to file its IPO, signaling a significant milestone in the brand's growth journey. By going public, Twin Peaks aims to access capital for expansion, increase visibility in the market, and solidify its position as a major player in the restaurant industry. The decision to pursue an IPO reflects Twin Peaks' confidence in its business model and growth potential, showcasing the allure of public offerings for restaurant chains looking to scale rapidly.