OpenTable’s new Gold Tables unlocks high-value guests for restaurants, rewarding frequent diners with exclusive booking opportunities and perks while strengthening guest loyalty.

Clean Eatz reports robust Q1 growth for 2026, driven by a multi-stream business model and nationwide franchise expansion - key insights for restaurant leaders.

As Crumbl names a new CTO amid major leadership changes, restaurant operators should pay attention to how technology impacts growth and stability in today’s market.

Hot Dog on a Stick, under new ownership by Amazing Brands, targets expansion and modernization after bankruptcy. Find out what this means for restaurant owners and how the iconic brand is reinventing itself.

Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.

This guide helps prepare your restaurant for match-day crowds with profitable menus, smart scheduling, strong promotions, seating, and follow-up plans.

The Melt debuts in San Francisco International Airport's Harvey Milk Terminal 1, signaling expansion and timely lessons for restaurant operators hungry for growth in the fast-casual space.

Qdoba is accelerating its presence in the Western and Southern US with bold new franchise agreements set to add over 110 restaurants. See what this growth means for restaurant operators.

Learn how social media marketing helps restaurants share food, promote offers, build engagement, measure performance, and turn followers into customers.

Denny’s brings on restaurant industry veteran Aaron Howard as COO to spearhead turnaround strategy Project Grand Slam and revitalize operations and franchise profitability.