Heat-Driven Expansion: Angry Chickz
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
Photo by Maria Orlova on Unsplash
NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.
Apr 18, 2026
RaceTrac acquires Potbelly to accelerate a franchising-led expansion, backed by new leadership and an expanded development playbook.
Apr 18, 2026
Photo by Adrien Olichon on Unsplash
Chili’s brings back Ziosk for pay-at-table, loyalty, and AI insights across 1,100+ locations, signaling a thoughtful, guest-focused digital restart.
Apr 18, 2026
Photo by The 77 Human Needs System on Unsplash
Scottsdale welcomes a compact, all-day market from True Food Kitchen blending wellness-forward meals with grab-and-go convenience, signaling broader growth into market formats.
Apr 18, 2026
The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.
Apr 18, 2026
Photo by Matt Benson on Unsplash
South Block grows along the East Coast with Savory Fund, preserving neighborhood-first ethos and people-on-the-block philosophy.
Apr 18, 2026
Photo by Julian Myles on Unsplash
California's 2024 PAGA reforms curb abuse and streamline workplace claims, balancing worker protections with clearer compliance guardrails for employers.
Apr 18, 2026
A thoughtful look at how fast-service restaurants are embedding safety into infrastructure through cameras, lighting, guards, and real-time communications.
Apr 17, 2026
Four leaders map growth through core offerings, culture, and authentic marketing, outlining Swig, L&L Hawaiian Barbecue, Firebirds, and El Pollo Loco.
Apr 17, 2026
Explore how Lloyd Paul Marshall's appointment as Chief Growth Officer at Texas Roadhouse can impact the company's expansion strategy. Learn about the importance of operational leadership in driving growth.


The role of a Chief Growth Officer is crucial in the restaurant industry, particularly for a brand like Texas Roadhouse, known for its consistent performance and steady expansion. Lloyd Paul Marshall's extensive experience spanning over three decades brings a wealth of operational and strategic knowledge to the table. By overseeing construction, design, real estate, and development functions, Marshall plays a pivotal role in steering the company towards sustained growth and market dominance.
Marshall's journey from managing partner to Vice President of Operations showcases a deep understanding of the intricacies involved in running successful restaurant chains. His collaboration with CEO Jerry Morgan highlights a cohesive leadership approach, essential for aligning growth strategies with operational execution. With Marshall continuing to oversee the Bubba's 33 concept, there is a clear focus on maintaining brand identity while exploring new avenues for expansion.
Texas Roadhouse's recent comparable restaurant sales growth of 5.8% underscores its strong market position. However, the slower pace of store development compared to sales growth signals potential areas for enhancement. With the company opening new units and expanding franchised locations, Marshall's appointment as Chief Growth Officer signifies a drive towards accelerating company-owned growth. This strategic move aligns with Texas Roadhouse's aim to leverage its successful concepts for further market penetration and revenue generation.