Learn food cost management strategies to control inventory, reduce waste, improve purchasing, standardize portions, optimize pricing, and protect restaurant profits.
Jul 29, 2026
Grow your restaurant's email marketing list using websites, QR codes, loyalty programs, social media, incentives, events, and customer signups effectively.
Jul 29, 2026
Discover how Chipotle’s Recipe for Growth is driving record sales, operational excellence, and digital innovation - insights for every restaurant leader.
Jul 30, 2026
DoorDash is changing how it calculates delivery and service fees, with longer-distance orders likely to cost more and shorter, larger orders set to stay the same or decrease.
Jul 29, 2026
Whataburger welcomes financial veteran Ryan Moore as its new CFO, signaling a strategic focus on national expansion and sustainable growth for the iconic brand.
Jul 29, 2026
PopUp Bagels welcomes industry veteran Mike Smith as Chief Operating Officer to lead their next phase of growth, putting quality and guest experience at the forefront.
Jul 28, 2026
Improve kitchen ticket times with practical strategies for better preparation, smoother workflows, stronger communication, smarter staffing, and effective restaurant technology.
Jul 27, 2026
TGI Fridays emerges from Chapter 11 bankruptcy under new ownership, focused on growth and stability. Discover what's next for the iconic chain and its global operations.
Jul 28, 2026
Noodles & Company achieves historic sales growth and operational turnaround in 2026, sharing critical lessons for restaurant owners on boosting traffic, innovation, and team culture.
Jul 27, 2026
Learn how restaurant owners can manage payroll accurately, track labor costs, reduce errors, maintain compliance, and improve workforce profitability efficiently.
Jul 27, 2026
The effects of McDonald’s unit closures, hiring trends, and leadership changes in the restaurant industry. Learn about the latest developments and key appointments.
Photo by (Augustin-Foto) Jonas Augustin
Photo by (Augustin-Foto) Jonas Augustin
McDonald’s recent decision to close three locations of the new drive-thru beverage concept in Texas has sparked discussions about the company's strategic moves. While the closures involve larger format outlets, McDonald’s has affirmed its intention to open two smaller format locations in the state. This shift reflects the evolving consumer preferences and the company's adaptability to navigate market demands.
Despite concerns surrounding closures, weak traffic, and bankruptcies in the restaurant industry, the sector continues to witness significant hiring activity. According to recent federal data, restaurants and bars added nearly 30,000 jobs in December, accounting for 12% of overall hiring for the month. This hiring trend signifies the resilience of the industry and its ability to create employment opportunities despite challenges.
The restaurant industry is experiencing notable leadership changes, indicating a shift in strategic direction and operational focus. Portillo’s appointing Jack Hartung, Chipotle’s president and chief strategy officer, to its board highlights a cross-pollination of talent within the fast-casual segment. Similarly, Bartaco's promotion of Anthony Valletta, a seasoned hospitality leader, to the CEO position underscores the importance of experience and expertise in steering restaurant concepts to success.
