Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.

Explore restaurant payment processing and learn how payments are authorized, settled, secured, reconciled, refunded, disputed, and deposited into business accounts.

Restaurant owners can use this guide to evaluate employee benefits, estimate expenses, define eligibility, manage enrollment, and strengthen staff retention.

Domino's launches a bold campaign offering $5 off digital orders in exchange for customer feedback on its revamped app and website - signaling a new era of guest engagement for restaurant operators.

Krispy Kreme announces two key internal promotions, naming Suk Nicholas as Chief Commercial Officer and Lori Suess as Chief People Officer. These appointments signal a continued commitment to innovative growth and people-first strategy.

Discover ten essential technology tools that help restaurant owners streamline operations, control costs, improve accuracy, and support better daily decisions.

This guide explains restaurant accounting, covering revenue, expenses, payroll, inventory, taxes, financial statements, cash flow, and strategies for improving profitability.

Jersey Mike’s $1 billion IPO highlights big ambitions in franchising and international expansion, although shares dipped on debut. Restaurant owners take note - here’s what the move means for growth strategies ahead.

Every restaurant owner knows the industry is challenging, but failure is rarely caused by a single issue. From labor management and food costs to cash flow and technology decisions, here's what separates struggling restaurants from successful ones.

Learn food cost management strategies to control inventory, reduce waste, improve purchasing, standardize portions, optimize pricing, and protect restaurant profits.