EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
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Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
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Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
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After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Photo by Josip Ivanković
QSR opened submissions for its annual hunt for the quick-service industry’s best franchise deals. Entries are due by 11:59 pm on Monday, June 22. Winners will be featured in the September 2026 issue, extending a 15-year report that many operators study closely.
The franchise-deal program has built its reputation by blending hard numbers with operator experience. Startup and ongoing capital requirements are weighed alongside the depth of corporate support and how satisfied franchisees feel. A fixed intake window and a disciplined production schedule keep the process predictable for brands and investors that use the report as a benchmark.
Brands that want to be considered need to file through QSR’s submission portal by the deadline with all materials organized to spec. The review centers on clearly defined criteria:
- initial investment levels
- historical and projected sales performance
- the reliability and responsiveness of corporate support systems
- the firsthand experience reported by active franchisees
Submissions should include detailed data on investment figures, sales trends, corporate support, and franchisee satisfaction. Entries received by June 22 move into an evaluation period that runs from late June through August, with publication set for September. Past selections from 2011 through 2025 are available in the View Past Reports archive for benchmarking, and procedural questions can go to Ben Coley at [email protected].
Context matters. According to QSR Pro, the quick-service restaurant market reached $419 billion in sales in 2025, growing 4.8 percent year-over-year and outperforming full-service and casual-dining segments ([qsr.pro](https://qsr.pro/reports/state-of-qsr-2026?utm_source=openai)). Average unit volumes across major chains rose by 6.2 percent in 2025, driven by menu price increases and a 2.1 percent uptick in transaction counts. The International Franchise Association projects a cautious 0.5 percent output growth for QSR franchises in 2026 amid cost pressures and shifting consumer preferences ([qsrmagazine.com](https://www.qsrmagazine.com/story/qsr-franchising-industry-slated-for-cautious-growth-in-2026/)).
The International Franchise Association highlighted that QSR franchises face “cyclical headwinds” from slowing guest demand amid persistent inflation, prompting brands to accelerate menu innovation and AI-led efficiency measures to preserve margins ([qsrmagazine.com](https://www.qsrmagazine.com/story/qsr-franchising-industry-slated-for-cautious-growth-in-2026/)). It added that “larger, well-capitalized operators… poised to acquire additional locations to develop scale, expand market presence, and enhance overall system performance” ([qsrmagazine.com](https://www.qsrmagazine.com/story/qsr-franchising-industry-slated-for-cautious-growth-in-2026/)).
QSR makes clear what it evaluates, but it does not disclose specific weightings for each criterion. The program includes a retrospective element that lets readers compare year-over-year selections and assess the consistency of the methodology. Questions remain about how future iterations will adjust to asset-light concepts, AI integration, and demand shifts beyond 2025 projections. For brands, the path is still straightforward: hit the June 22 deadline, follow the guidelines, and aim for a feature that can signal credibility to investors, potential franchisees, and industry partners. The clock is ticking to 11:59 pm on Monday, June 22.