Photo by Patrick Tomasso on Unsplash
Executive Shakeup Redefines Growth
A wave of leadership changes across major restaurant brands signals governance-driven growth and nimble execution in a volatile market.
Apr 19, 2026
Photo by Patrick Tomasso on Unsplash
A wave of leadership changes across major restaurant brands signals governance-driven growth and nimble execution in a volatile market.
Apr 19, 2026
Chipotle teams with Wonderskin to launch Lipotle, a two-step guac-proof lip stain kit timed for National Avocado Day, blending food culture with beauty tech.
Apr 19, 2026
Photo by Monika Guzikowska on Unsplash
Hawkers Asian Street Food files Chapter 11 to stabilize operations, rework debt terms, and pursue growth with Savory Fund investment while preserving brand and staff.
Apr 19, 2026
Photo by Joshua Rodriguez on Unsplash
Starbucks accelerates sustainability with cups, EV chargers, and Illinois solar projects, weaving renewables into daily operations and community life.
Apr 19, 2026
A profile of Angry Chickz’s bold heat, culture-led growth, and disciplined franchise model expanding from California to Texas and Arizona.
Apr 18, 2026
Photo by Maria Orlova on Unsplash
NRN's Investment Summit connects emerging restaurant brands with investors in Nashville, blending education, pitches, and deal-making to accelerate growth.
Apr 18, 2026
RaceTrac acquires Potbelly to accelerate a franchising-led expansion, backed by new leadership and an expanded development playbook.
Apr 18, 2026
Photo by Adrien Olichon on Unsplash
Chili’s brings back Ziosk for pay-at-table, loyalty, and AI insights across 1,100+ locations, signaling a thoughtful, guest-focused digital restart.
Apr 18, 2026
Photo by The 77 Human Needs System on Unsplash
Scottsdale welcomes a compact, all-day market from True Food Kitchen blending wellness-forward meals with grab-and-go convenience, signaling broader growth into market formats.
Apr 18, 2026
The Melting Pot blends modernization with conversions to grow, inviting brighter guest experiences while honoring its fondue heritage.
Apr 18, 2026
Learn about the recent departure of Texas Roadhouse CFO Chris Monroe and the appointment of Keith Humpich as interim CFO. Explore the company's financial performance and succession planning.

The recent departure of Chris Monroe as Texas Roadhouse’s CFO, effective June 9, marked a significant leadership change within the company. The separation, described as a termination without 'cause,' emphasized a smooth transition, ensuring it was not due to any operational disagreements. Monroe, who took over the CFO role in 2023, succeeding Tonya Robinson, had been integral to the company's financial strategies. His prior experience at Southwest Airlines brought a wealth of knowledge to the position.

Following Monroe's departure, Texas Roadhouse swiftly appointed Keith Humpich, the vice president of finance, as the interim CFO. Humpich, an experienced professional with over 30 years in accounting and finance, previously served in this role during the search for Robinson's replacement. His long-standing tenure at Texas Roadhouse and varied expertise make him a natural choice for the interim position. Humpich's promotion to oversee critical financial functions highlights the company's confidence in his abilities.
Despite the leadership transition, Texas Roadhouse has continued to excel in the challenging casual dining industry. The company's commitment to financial growth is evident as it posted a significant 3.5% increase in comparable sales at its company-owned restaurants and expanded by opening eight new units. CEO Jerry Morgan's emphasis on investing in the development pipeline, maintaining existing restaurants, and acquiring franchised locations underscores the company's strategic vision for sustained growth.