McDonald's is tapping into FIFA World Cup 26 fever with limited-time meals, collectible cups featuring soccer legends, and a Squishmallows Happy Meal lineup a global marketing push that connects the brand to one of the most-watched sporting events on the planet.
Jun 3, 2026
Discover a proven restaurant opening and closing checklist to streamline operations, improve accountability, reduce costs, and maintain food safety standards.
Jun 3, 2026
Tracy Skeans, Chief Operating Officer and Chief People & Culture Officer at Yum! Brands, is retiring after more than 25 years with the company a career that took her from finance analyst to one of the most senior roles in global quick-service restaurant leadership, spanning Pizza Hut's international expansion, Yum!'s transformation into an asset-light franchisor, and the company's navigation of the COVID-19 pandemic.
Jun 3, 2026
Mellow Mushroom is rolling out its largest menu update ever, introducing a refreshed salad lineup and an entirely new beverage program with new cocktails, shots, and spritz options now available at all locations nationwide.
Jun 3, 2026
Cafe Rio Fresh Modern Mexican has named Mike Burns as its new CEO, bringing in the former head of Latitude Food Group to lead the 150-plus location fast-casual chain into its next growth phase ahead of its 30th anniversary in 2027.
Jun 3, 2026
Explore the operational secrets and business strategy behind Monty's Good Burgers, a trailblazing vegan restaurant in Los Angeles. Discover how culinary innovation, consistent quality, and strategic customer engagement redefine plant-based dining.
Jun 2, 2026
Learn how to franchise a restaurant by building systems, protecting your brand, choosing franchisees, and supporting consistent long-term growth successfully.
May 29, 2026
Learn how Father's Day promotions, menus, reservations, marketing, and staff training increase restaurant sales while protecting margins and improving performance.
Jun 1, 2026
McDonald’s unveiled McDonald’s Next, a new strategy focused on menu improvements, technology investments, restaurant upgrades and hospitality.
Jun 2, 2026
Chipotle is quietly testing a new Crispy Chicken protein option in select California restaurants, marking a potential shift in the chain's menu strategy as it looks to accelerate innovation and tap into one of the fastest-growing food categories in the restaurant industry.
Jun 1, 2026
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Learn about the recent departure of Texas Roadhouse CFO Chris Monroe and the appointment of Keith Humpich as interim CFO. Explore the company's financial performance and succession planning.
The recent departure of Chris Monroe as Texas Roadhouse’s CFO, effective June 9, marked a significant leadership change within the company. The separation, described as a termination without 'cause,' emphasized a smooth transition, ensuring it was not due to any operational disagreements. Monroe, who took over the CFO role in 2023, succeeding Tonya Robinson, had been integral to the company's financial strategies. His prior experience at Southwest Airlines brought a wealth of knowledge to the position.
Following Monroe's departure, Texas Roadhouse swiftly appointed Keith Humpich, the vice president of finance, as the interim CFO. Humpich, an experienced professional with over 30 years in accounting and finance, previously served in this role during the search for Robinson's replacement. His long-standing tenure at Texas Roadhouse and varied expertise make him a natural choice for the interim position. Humpich's promotion to oversee critical financial functions highlights the company's confidence in his abilities.
Despite the leadership transition, Texas Roadhouse has continued to excel in the challenging casual dining industry. The company's commitment to financial growth is evident as it posted a significant 3.5% increase in comparable sales at its company-owned restaurants and expanded by opening eight new units. CEO Jerry Morgan's emphasis on investing in the development pipeline, maintaining existing restaurants, and acquiring franchised locations underscores the company's strategic vision for sustained growth.
