Summer 2026 Restaurant Labor Law Updates.
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
Jul 24, 2026
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
Jul 24, 2026
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
Jul 23, 2026
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
Jul 23, 2026
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
Jul 23, 2026
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
Cava is hiring more than 2,500 new team members this year as it opens 75 new restaurants, backed by its "Flavor Your Future" initiative offering career growth, equity grants, and a robust benefits package.

Cava has announced a goal of hiring more than 2,500 new team members in 2025, directly tied to its plan to open approximately 75 new restaurants across the country this year. The fast-casual Mediterranean chain, which added a net 72 units last year and currently operates 459 locations, is scaling its workforce in lockstep with its physical footprint. The hiring push reflects a brand that is growing with intent rather than simply chasing unit count- and one that is increasingly focused on making sure the people powering that growth have genuine reasons to stay and build careers within the organisation.
Central to Cava's hiring campaign is its "Flavor Your Future" initiative, a programme designed to position the brand as a place where team members can genuinely advance rather than simply clock in and out. The initiative draws a conscious parallel with similar efforts from fast-casual peers like Chipotle, which has long used national hiring campaigns to communicate its internal promotion culture. For Cava, the message is straightforward - joining the brand is not just a job- it is an entry point into a career path with real upward mobility. "The most rewarding part of our growth is seeing our team members grow alongside the company," said Kelly Costanza, Cava's Chief People Officer. "Whether someone is stepping into a leadership role or just getting started, we want Cava to be a place where they can build a future they're proud of."
One of the most concrete expressions of Cava's commitment to internal development is the assistant general manager position, created in December of last year. The role is now in place at roughly half of Cava's 459 units, and the early data is encouraging. CEO Brett Schulman noted during the chain's first-quarter earnings report that restaurants with an AGM in place tend to outperform those without one- a finding that gives the programme both an operational and a strategic rationale. Cava has already surpassed its target of hiring more than 150 people into AGM roles this year, and approximately 60% of those appointments have been filled through internal promotions. That figure speaks directly to the credibility of the "Flavor Your Future" positioning.
Beyond the AGM role, Cava has also expanded its rewards structure for more senior leaders. General managers are now eligible for long-term incentive equity grants- a meaningful addition that gives restaurant-level leaders a tangible stake in the company's broader success. Additional incentives tied to hiring and promotion performance further align individual managers with the organisation's growth objectives. For a brand pushing toward 1,000 restaurants by 2030, creating financial reasons for strong leaders to stay and grow within the company is not just a retention strategy- it is a critical operational investment.
Cava's broader benefits offering is designed to be competitive not just within the restaurant sector but against employers more broadly. Eligible team members have access to medical, dental, vision, and telemedicine healthcare coverage, along with a 401k plan with matching contributions after a year of service and an employee stock purchase plan. Early wage access gives workers flexibility around when they receive their pay, while tuition support, parental leave, and bereavement leave address longer-term life needs. Wellness programmes, pet insurance, and free or discounted meals during shifts round out a package that communicates genuine investment in employee wellbeing rather than a bare-minimum approach to compensation.
Cava's hiring push does not exist in isolation- it is part of a larger ambition to reach 1,000 restaurants by 2030, a target that will require sustained operational excellence and a deep bench of capable leaders at every level of the organisation. Doug Thompson, Cava's Chief Operating Officer, was explicit about the connection between people and performance. "Our company's growth is only possible with our team members' growth," he said. "Through meaningful opportunities to develop, lead and build lasting careers, investing in our people isn't separate from our success- it's what drives it." That philosophy lands against a broader industry backdrop of renewed hiring momentum- restaurants and bars added 48,000 jobs in May alone, according to the US Bureau of Labor Statistics, making the sector one of the top job creators in an economy that added 172,000 positions that month. For Cava, the timing could hardly be better.