Restaurant Operating Procedures Checklist
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Learn how to build a restaurant back office software stack that improves efficiency, integrations, reporting, cost control, and scalability overall.
Aug 21, 2026
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Dog Haus appoints James Field as chief marketing officer and promotes CJ Ramirez to chief experience officer, setting the stage for innovative brand growth and franchisee success in the national restaurant scene.
Aug 21, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
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Dairy Queen bets on industry veteran Phil Crawford to accelerate digital transformation and engage new franchisees with advanced restaurant technology. Learn what his leadership means for the future of quick-service success.

Dairy Queen, a giant in quick-service and frozen treats, has just taken a bold step into the restaurant industry's digital future by appointing Phil Crawford as its Executive Vice President and Chief Technology Officer. With decades of experience driving tech transformation for some of the world’s best-known restaurant names - including Shake Shack, Carl’s Jr., and Hardee’s - Crawford is tasked with accelerating both IT and in-store retail innovations across the brand’s 7,800 global locations. This strategic hire signals that Dairy Queen is committed to technology-driven growth and enhanced customer experiences at every touchpoint.
Restaurant leaders know that technology can make or break a guest’s experience - and Phil Crawford has a history of modernizing operations to strengthen both profits and brand loyalty. In his prior roles at Adyen and CKE Restaurants, he developed scalable solutions that unlocked new revenue, streamlined decision-making, and future-proofed quick-service operations, from payment innovations to unified commerce platforms. Dairy Queen fans, franchisees, and leadership alike will benefit from Crawford’s pledge to create a truly seamless ordering journey - whether customers swing by the drive-thru, place a digital order, or choose in-store dining. The brand’s ongoing pilot of drive-thru AI technology is just the beginning, illustrating how operators and franchisees can harness new tools to improve efficiency and consumer engagement. With so much at stake in today’s competitive foodservice landscape, restaurants of all sizes are watching Dairy Queen’s moves closely to see what proven leadership in tech can achieve.
For restaurant franchise owners and aspiring operators, Dairy Queen’s tech investments go hand-in-hand with franchise incentives and fresh growth strategies. The chain is rolling out significant development bonuses for new Grill & Chill openings, including a $150,000 lump sum and up to $200,000 more per location for rapid expansion. Cutting-edge tools like drive-thru voice AI, now expanding after strong pilot results, help franchisees boost throughput, optimize staffing, and keep pace with shifting consumer expectations. Technology isn’t just about gadgets - it’s about empowering staff, simplifying compliance, and building brand value for the long term.
Dairy Queen’s appointment of Phil Crawford should inspire every restaurant manager and owner to reevaluate how digital innovation fits into their operational roadmap. The industry is entering an age where proactive adoption of unified tech ecosystems will be a major driver of resilience, guest delight, and franchisee recruitment. From next-gen POS and automation to user-friendly order platforms and compliance tools, the lesson is clear - future-ready brands will increase efficiency and customer loyalty by embracing the right technology and leadership today. For operators seeking actionable steps, it’s time to audit your own tech stack, investigate automation, and prioritize investments that empower your people while satisfying evolving guest demands.
With proven leadership steering tech transformation at Dairy Queen, the spotlight is now on restaurants everywhere to assess their readiness for the next wave of digital change. Forward-thinking brands that learn from trailblazers like DQ - by investing in scalable technology, supporting employee performance, and keeping the guest at the center - will have the edge as the industry continues to evolve. Whether you operate a legacy franchise or an up-and-coming concept, now is the time to connect your systems and streamline your business for maximum efficiency and growth.
Adopting a forward-thinking approach to restaurant technology is no longer optional - it's essential. As Dairy Queen raises the bar for industry innovation with a proven tech veteran at the helm, the opportunity to future-proof your restaurant operations is now. Merge all your critical platforms and unlock complete connectivity to drive efficiency, empower your team, and wow your customers. The future of foodservice is digital - make sure you’re ready to lead the way.