How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Discover the latest menu innovations at Panera Bread with Scott Uehlein taking over as VP of Culinary. Learn about the brand's evolution and recent menu transformations.


With an impressive background in menu development and culinary excellence in chain restaurants, Scott Uehlein's appointment as the vice president of culinary at Panera Bread marks a significant shift for the brand. Uehlein's extensive experience, including roles at Papa Johns, MOD Pizza, and Sonic Drive-In, brings a wealth of knowledge and innovation to Panera's culinary team.

Uehlein's track record speaks for itself, with notable achievements such as winning the 2018 MenuMasters Award for "Healthful Innovation" during his time at Sonic Drive-In. The creation of the Signature Slinger, a dish that incorporated mushrooms into the ground beef, showcased his commitment to healthful and inventive menu offerings. This background hints at a promising future for Panera Bread's menu under his leadership.

Panera Bread's recent menu evolution under Uehlein's guidance has been evident, with the launch of the Asiago Bagel Stacks as a prime example. These new offerings, priced at $7.99 each, featuring sandwiches like Chicken Roma, Spicy Steak, and Zesty Tuscan, highlight the brand's commitment to using popular ingredients in innovative ways to delight customers.

Noteworthy was Panera's significant menu overhaul nearly a year ago, described as the largest in the brand's history. This transformation included the introduction of 20 menu updates, encompassing nine new items and the elimination of categories like flatbreads. Additionally, the brand made changes to its ingredient claims and manufacturing processes to align with evolving consumer preferences and culinary trends.
Over the past year, Panera Bread has continued to refine its menu offerings, bringing back beloved items like sesame seed and blueberry bagels while introducing new items such as avocado toast and a spicy chicken sandwich. These updates reflect the brand's agility in responding to consumer demands while staying true to its core values of quality and innovation.
The recent departure of Panera Brands CEO José Alberto Dueñas has brought about changes in the brand's leadership structure. As the parent company of Panera Bread, Caribou Coffee, and Einstein Brands, these shifts are poised to impact the overall strategic direction and culinary landscape of these beloved chains. However, with Scott Uehlein's expertise leading Panera Bread's culinary team, the future looks promising for continued menu innovation and culinary excellence.
As Scott Uehlein settles into his role at Panera Bread, customers can anticipate further menu developments and culinary delights under his culinary vision. With a focus on quality, innovation, and customer satisfaction, Panera's menu is set to evolve in exciting ways, catering to the ever-changing tastes of its loyal patrons.