everbowl Hires Two Jack in the Box Veterans
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
Sep 14, 2026
Lucy Brady joins Jamba as president to lead digital-first growth strategy. GoTo Foods restructures leadership to strengthen franchise platform capabilities.
Sep 14, 2026
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Explore how Salad and Go's CEO, Mike Tattersfield, is revolutionizing fast food operations with a centralized prep model and drive-thru focus.

Salad and Go's approach to using centralized prep facilities to supply its stores is a key element in its operational success. By streamlining the preparation process at centralized locations, Salad and Go can ensure consistency in the quality of their made-to-order salads across all its 140 units. This also allows for better inventory management and cost control, ultimately resulting in fresh and affordable menu offerings.
Mike Tattersfield's emphasis on a menu pricing strategy that offers fresh, made-to-order salads for under $8 has been instrumental in driving Salad and Go's success. By pricing their items competitively compared to higher-end competitors like Sweetgreen, Salad and Go is able to cater to a broader customer base and make healthy eating more accessible to a wider audience. This strategy aligns with Tattersfield's vision of revolutionizing the perception of fast food in America.
Salad and Go's small, drive-thru-focused stores provide them with a competitive edge in the fast-casual dining market. With urban salad markets approaching saturation, the focus on suburban markets and drive-thru locations becomes paramount for growth. By strategically positioning their outlets for convenience and accessibility, Salad and Go can capitalize on the trend towards quick and nutritious dining options, setting them apart from competitors like Sweetgreen and Just Salad.
