How to Start a Restaurant With No Experience
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
Aug 17, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
Aug 14, 2026
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Explore the recent CEO changes in the restaurant industry and how new leadership is shaping major brands' strategies and direction.
Photo by Austin Distel
Photo by Austin Distel
The recent wave of CEO changes in the restaurant industry has sparked discussions about the strategic direction of major brands. With new leaders stepping in to helm renowned chains like Jack in the Box, Panera Brands, and CKE Restaurants, the industry anticipates significant shifts in operational focus and growth strategies.
New CEOs, such as Lance Tucker at Jack in the Box and Paul Carbone at Panera Brands, bring fresh perspectives and experiences to drive innovation within their respective organizations. These leaders are expected to leverage their backgrounds in finance and strategy to steer their brands towards sustainable growth and enhanced customer experiences.
Photo by Austin Distel
Leaders like Joe Guith at CKE Restaurants and Roland Gonzalez at Church's Texas Chicken are tasked with repositioning their brands and expanding their market presence. Guith's track record of strengthening franchise relationships and Gonzalez's focus on modernizing customer-facing technology signal a phase of transformation and expansion for these chains.
The appointment of CEOs like Betsy Schmandt at A&W Restaurants emphasizes a commitment to operational efficiency and enhancing customer value. With a background in leading daily operations, Schmandt is poised to streamline processes and elevate the overall A&W dining experience.
Photo by Austin Distel
The diverse backgrounds and industry experiences of the newly appointed CEOs, including Scott Mezvinsky at KFC and Anthony Valletta at Bartaco, indicate a drive towards innovative leadership to secure future success. Mezvinsky's financial acumen and Valletta's extensive leadership roles set the stage for adaptive strategies and sustained growth.