Restaurant Operating Procedures Checklist
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Clear operating procedures help restaurants manage opening, closing, food preparation, sanitation, guest service, inventory, staffing, and routine operational reviews effectively.
Aug 21, 2026
Learn how to build a restaurant back office software stack that improves efficiency, integrations, reporting, cost control, and scalability overall.
Aug 21, 2026
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Dog Haus appoints James Field as chief marketing officer and promotes CJ Ramirez to chief experience officer, setting the stage for innovative brand growth and franchisee success in the national restaurant scene.
Aug 21, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
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Explore how Domino's new organizational changes and leadership promotions, including Jordan's promotion, are shaping the company's strategy and growth.

Domino's recent organizational restructuring, as highlighted by CEO Russel Weiner, underscores the company's commitment to enhancing its operational efficiency and effectiveness. The shift in the organizational structure aims to align with the company's 'Hungry for More' strategy, focusing on key pillars such as food quality, operational excellence, value proposition, and strengthening franchisee relationships.

The introduction of the 'Hungry for More' strategy in December 2023 has been pivotal in driving Domino's ahead of its competitors in terms of value delivery and sales growth. By emphasizing core aspects like food quality and operational excellence, Domino's has managed to achieve a 0.4% growth in same-store sales in the last quarter, while rivals like Papa John's and Pizza Hut faced declines.
Jordan's promotion within Domino's signifies a recognition of talent and expertise within the company. Having served in various executive roles, Jordan brings a wealth of experience to his new position, contributing to the brand's innovation and growth strategies. Additionally, the promotions of Weiking Ng and Ryan Mulally underscore Domino's commitment to nurturing and promoting internal talent.
Weiking Ng's elevation to the role of executive vice president of international operations showcases Domino's emphasis on global business expansion. With his background in international markets and franchise relations, Ng is poised to optimize Domino's presence across 90 countries, leveraging his expertise from previous roles at Hilton and McDonald's. On the other hand, Ryan Mulally's extensive legal experience and oversight of key corporate functions position him effectively in his new role, driving legal compliance and standards within the organization.