Founders Table Buys Hopdoddy Burger Bar
Founders Table Restaurant Group acquires fast-casual leader Hopdoddy Burger Bar, expanding its reach to over 200 restaurants and accelerating operational growth across the platform.
Jun 25, 2026
Founders Table Restaurant Group acquires fast-casual leader Hopdoddy Burger Bar, expanding its reach to over 200 restaurants and accelerating operational growth across the platform.
Jun 25, 2026
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Miso Robotics has acquired Zume Pizza’s technology deck, giving new life to pizza automation and food robotics for forward-thinking restaurant operators.
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Carl's Jr. has launched a "Pass on Jack" marketing campaign rewarding loyalty members with a free Sourdough Star burger for driving past a Jack in the Box to reach a Carl's Jr. location- a direct shot at its California-based burger rival.
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A restaurant is ready to franchise when its systems, numbers, brand, training, supply chain, legal structure, and support can scale.A restaurant is ready to franchise when its systems, numbers, brand
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Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.
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Discover how the renowned founders of Black Tap Craft Burgers & Beer ventured into the world of chicken tenders with their latest concept, Tender Crush, revolutionizing fast-casual dining in New York City.
Photo by Jack B
Photo by Jack B
Tender Crush has taken the traditional concept of chicken tenders and elevated it to an extraordinary level with a menu that not only includes classic fried chicken tenders but also introduces grilled options for a healthier choice. The infusion of New York City-inspired names for their dishes adds a playful touch, making the dining experience unique and memorable.
Photo by Jack B
With a focus on quality and culinary artistry, Chris Barish and Julie Mulligan have infused a touch of 'chef-iness' into the fast-casual concept of Tender Crush. By offering a range of tantalizing dipping sauces like buttermilk dill, sweet chili pop, and lime honey mustard, they provide customers with a delightful culinary journey that transcends the ordinary.
Photo by Jack B
The founders' commitment to celebrating New York's diverse culinary heritage is evident in every aspect of Tender Crush. From the New York-centric flavors to the thoughtfully designed venue that pays homage to the city's iconic elements like corner stores and the subway, every detail is crafted to immerse diners in an authentic New York experience.
Photo by Jack B
While focusing on establishing New York City as the epicenter of Tender Crush, Chris Barish and Julie Mulligan have ambitious plans for expansion. The forthcoming Terminal 8 location at JFK Airport marks the beginning of their journey to introduce Tender Crush to a broader audience. With a keen eye on global markets, Tender Crush aims to redefine the chicken tender experience worldwide.
Tender Crush's innovative approach to fast-casual dining sets a new standard in the industry, showcasing how a simple concept like chicken tenders can be transformed into a gourmet experience. Through their unique blend of flavors, quality ingredients, and dedication to culinary excellence, Tender Crush paves the way for a reimagined fast-casual landscape.