Starbucks Restructures Workforce Amid Expansion Plan
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Starbucks is making strategic staffing changes, laying off 200+ workers as it restructures operations and prepares for future growth in southern and eastern regions.
Aug 21, 2026
Dog Haus appoints James Field as chief marketing officer and promotes CJ Ramirez to chief experience officer, setting the stage for innovative brand growth and franchisee success in the national restaurant scene.
Aug 21, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
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Discover the recent developments and trends in the restaurant industry, including leadership changes, technological advancements, and evolving consumer preferences.


One of the standout developments in the restaurant industry is Meghan Farren assuming the role of president at Taco Bell North America, effective February 10. With a strong background as the general manager of KFC UK and Ireland and prior experience as the chief marketing officer, Farren brings a wealth of expertise to drive growth and innovation within the Taco Bell brand. Her leadership is anticipated to steer the North American division towards continued success and expansion.

The battle between Dutch Bros and Starbucks has attracted attention due to Dutch Bros consistently outperforming the coffee giant in same-store sales throughout 2024. Several factors contribute to Dutch Bros' success, including its emphasis on the drive-thru model, efficient service, and customer-centric approach. By offering a streamlined experience and connecting with customers on a personal level, Dutch Bros has managed to carve out a significant market share and create a loyal following, showcasing the power of customer engagement in driving sales and growth.

Qdoba's ambitious goal of reaching 1,000 units by 2027 highlights the company's strategic expansion plans following the signing of large franchise agreements. With CEO John Cywinski reporting a substantial same-store sales increase in fiscal 2024, driven significantly by foot traffic, Qdoba's growth strategy appears to be on track. The brand's focus on enhancing the dining experience and capturing market demand underscores its positioning for further success in the competitive restaurant landscape.

The integration of artificial intelligence in the culinary scene takes center stage with Just Salad's launch of Salad AI, a digital ordering feature that acts as a personalized recipe assistant for salad lovers. By leveraging AI technology, Just Salad aims to enhance customer experiences by offering tailored recommendations and streamlining the ordering process. This innovative approach not only reflects changing consumer preferences but also showcases how technology is reshaping foodservice operations to meet evolving demands.