Jay Spongberg Named President, COO of WKS Restaurant Group
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Miso Robotics has acquired Zume Pizza’s technology deck, giving new life to pizza automation and food robotics for forward-thinking restaurant operators.

The foodservice automation landscape is shifting again as Miso Robotics, well-known for its “Flippy” robotic fry cook, acquires the technology and intellectual property of the once-celebrated Zume Pizza. This significant move means that Miso now controls hundreds of patents along with hardware and software designed to fully automate pizza production, signaling a renewed leap forward for kitchen robotics. For restaurant operators, this deal promises tools that could further optimize back-of-house operations and address longstanding labor shortages, keeping your business at the forefront of food tech innovation.
This acquisition signals more than a passing of the torch in robotics - it’s an opportunity for restaurants to rethink how they approach pizza, prep, and order fulfillment. Miso plans to blend Zume’s powerful automation (like dough stretching, topping, baking, and boxing) into its lineup, building a platform that’s “agnostic” to where the pizza is made - no more cooking in delivery vans required! By leveraging Zume’s deep patent pool, Miso aims to streamline operations, boost consistency, and future-proof restaurant kitchens against today’s tough hiring climate. As equipment becomes smarter and demand for consistent results rises, expect new commercial pizza robots - and new capabilities within Flippy - to debut in kitchens ready to scale for efficiency.
Zume Pizza’s tale is a classic case of innovation outrunning the market. After raising $375 million and pioneering the concept of robotics-powered pizza delivery, the brand not only shifted focus to packaging but ultimately shut down in 2023, becoming a cautionary tale for foodservice startups. Yet, according to Miso’s leadership, the technology itself wasn’t the issue - adaptability and market timing were. Now under Miso’s guidance, Zume’s high-potential solutions get a second chance, letting restaurant operators revisit automation with more stable, commercially viable platforms. For leaders exploring their next moves, watching how these technologies are integrated - and leveraged against restaurant realities - could inspire more agile, tech-enabled operating models.
Miso Robotics isn’t stopping at kitchen hardware. With recent moves into AI-powered back-office dashboards and all-in-one tech ecosystems, Miso clearly wants to be much more than just a fry-bot supplier. Their acquisition track record, including Zignyl’s restaurant performance software and now Zume’s robotics library, suggests a vertically integrated path where restaurant owners can expect bundled, scalable, and intelligent automation solutions. This changing landscape means the competitive edge will increasingly go to those operators who seize the chance to modernize - by streamlining processes, cutting waste, and conquering kitchen labor hurdles with actionable tech investments.
There’s a chance for forward-thinking brands to co-create the future - Miso is actively seeking operators to help test and shape its upcoming pizza robotics platforms. If your brand has ambitious growth plans or seeks to stay technologically ahead, keeping eyes on Miso’s development pipeline is a must. The right partnership now could mean first-mover access to breakthrough tools designed to address tomorrow’s labor, productivity, and food quality challenges. Restaurant leaders who embrace automation not only solve today’s staffing difficulties but could also define the next era of culinary innovation - making integration and readiness more important than ever.
The automation wave is gaining momentum in foodservice, and with Miso Robotics at the helm of both fry and pizza automation, the tools for overcoming operational pain points have never looked stronger. Whether you're running a pizza chain, a fast-casual concept, or an independent kitchen, now is the time to assess how robotics, AI, and streamlined, vertically integrated technologies can deliver the consistency, speed, and scalability your business needs. Stay tuned as industry innovators unite software and machines to drive the new standard for efficiency - and don’t miss the opportunity to align your team with the future of restaurant operations.