Pei Wei Wins Best Fast-Casual Chain Award
Pei Wei Asian Kitchen named Best Fast-Casual Chain in Reviewed 2026 Awards, reflecting shift from price competition to quality and transparency.
Sep 11, 2026
Pei Wei Asian Kitchen named Best Fast-Casual Chain in Reviewed 2026 Awards, reflecting shift from price competition to quality and transparency.
Sep 11, 2026
O'Charley's shuttered all corporate restaurants nationwide on September 9, 2026, ending its 55-year legacy as a casual-dining regional powerhouse.
Sep 11, 2026
Authentic Restaurant Brands lands $325M investment from Trimontium to fuel disciplined regional expansion across five established restaurant concepts.
Sep 11, 2026
Walmart expands restaurant delivery beyond Subway and Dunkin', taking on DoorDash, Uber Eats, and Grubhub with Papa Johns nationwide rollout.
Sep 11, 2026
Complete NFL season restaurant checklist covering licensing, AV setup, menu prep, inventory, staffing, and marketing before kickoff arrives.
Sep 11, 2026
California shifts to public enforcement strategy against Dickey's for deceptive franchise disclosures, signaling stricter state-level franchise oversight.
Sep 10, 2026
Paul Brown temporarily steps away from Inspire Brands as Scott Murphy assumes interim CEO role during confidential IPO filing process targeting late 2026.
Sep 10, 2026
Learn how to reduce food waste in restaurants through smarter purchasing, storage, preparation, and service strategies that cut costs.
Sep 9, 2026
Prepare your restaurant for NFL season with smart menu planning, staffing, marketing, technology, and atmosphere strategies that boost season-long revenue.
Sep 9, 2026
Swig signs franchise agreement for 11 South Denver locations, marking Colorado entry and validating its national expansion strategy.
Sep 8, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Explore how recent sales are reshaping the operations of SPB in the restaurant industry, focusing on core brands like Krystal and strategies for growth.
Photo by alexey turenkov
Photo by alexey turenkov
The recent strategic shift at SPB towards focusing on core brands like Krystal, Logan's Roadhouse, J. Alexander's, Stoney River, Amada, and Village Whiskey signals a crucial operational restructuring aimed at streamlining resources and maximizing brand potential. By consolidating efforts and resources into these key brands, SPB can allocate more attention, innovation, and marketing initiatives towards driving growth and enhancing customer experiences.
Old Chicago, although a valued part of SPB's portfolio, underwent a significant repositioning effort to stabilize and revitalize the brand. The transition to a new ownership group with a fresh vision is poised to propel Old Chicago towards sustained success. Through strategic investments, operational refinement, and a focus on consumer trends, the brand is well-positioned to thrive in the competitive restaurant market.
SPB's acquisition of Old Chicago and brewery concepts, alongside the planned expansion of Krystal and Amada, exemplifies the company's commitment to strategic growth initiatives. The targeted expansion of Krystal to 500 units and the growth plans for Amada in the Sun Belt states indicate a forward-looking strategy to capitalize on market opportunities and cater to evolving consumer preferences.
As SPB continues to open new units and expand its footprint, operational excellence remains a key focus. By leveraging synergies across its core brands and implementing efficient operational practices, the company is well-positioned to navigate the dynamic restaurant industry landscape. The emphasis on market expansion, such as Krystal's debut in Tyler, Texas, showcases SPB's commitment to strategic growth and customer-centric initiatives.