Hot Dog on a Stick, under new ownership by Amazing Brands, targets expansion and modernization after bankruptcy. Find out what this means for restaurant owners and how the iconic brand is reinventing itself.

Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.

Learn how social media marketing helps restaurants share food, promote offers, build engagement, measure performance, and turn followers into customers.

Qdoba is accelerating its presence in the Western and Southern US with bold new franchise agreements set to add over 110 restaurants. See what this growth means for restaurant operators.

This guide helps prepare your restaurant for match-day crowds with profitable menus, smart scheduling, strong promotions, seating, and follow-up plans.

The Melt debuts in San Francisco International Airport's Harvey Milk Terminal 1, signaling expansion and timely lessons for restaurant operators hungry for growth in the fast-casual space.

Erbert & Gerbert’s welcomes a new CEO to guide strategic operations while doubling down on brand expansion and franchise support - here’s what restaurant leaders can learn.

Dairy Queen bets on industry veteran Phil Crawford to accelerate digital transformation and engage new franchisees with advanced restaurant technology. Learn what his leadership means for the future of quick-service success.

Denny’s brings on restaurant industry veteran Aaron Howard as COO to spearhead turnaround strategy Project Grand Slam and revitalize operations and franchise profitability.

Taco Bell expands voice AI ordering to nearly 900 locations, boasting streamlined operations and higher employee retention; learn how automation can impact your restaurant’s efficiency and staff satisfaction.