Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
Jun 18, 2026
Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
Jun 18, 2026
FAT Brands' $595M asset sale marks a seismic shift in the restaurant world. Discover what this landmark bankruptcy outcome means for owners, franchisees, and the future of franchised dining brands.
Jun 18, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Discover how convenience stores are seizing the opportunity as dining locations amidst changing trends in consumer preferences for quality food and value.
Photo by Tom Barrett
Recent reports indicate a significant trend in consumers changing their preferred quick-service restaurant (QSR) choices in favor of better quality food. While concerns about high prices exist, it is the quality of the food that has been the primary driver of these changes. According to a survey, nearly half of respondents modified their favorite dining spots because they found better food elsewhere. The concept of 'better value' closely followed, indicating that quality and taste are paramount for modern diners.
The study highlighted that an increasing number of consumers, particularly from Generation Z and Millennials, are open to dining at convenience stores and grocery chains. This shift in behavior signifies a departure from traditional fast-food and fast-casual restaurant visits. The rise in popularity of convenience stores for quick meals can be attributed to the introduction of more made-to-order options, enhancing convenience and catering to evolving consumer demands.
Although convenience stores are gaining traction as dining destinations, there is a prevalent perception among consumers that they do not offer good food value compared to QSRs. The survey revealed that a significant portion of respondents still believe QSRs provide better value for their dining expenditure. This discrepancy can be attributed to the perception that convenience store menus primarily consist of individual grab-and-go items or made-to-order selections, missing the appeal of bundled meal deals.
Recognizing the need to address consumer perceptions, convenience stores with a food focus have already begun implementing strategies to enhance food value. Retailers like 7-Eleven are revamping their store formats to emphasize food offerings, aiming to expand their quick-service restaurant network. Additionally, limited-time and bundled meal deals have gained popularity among convenience store chains like Rutter's, EG America, Tri Star, and Jiffy Trip, providing customers with enticing choices and value-driven options.