How to Calculate Food Costs and Increase Restaurant Profit
Learn how to calculate food cost, control margins, reduce waste, price menu items, and use technology to improve restaurant profit.
Apr 29, 2026
Learn how to calculate food cost, control margins, reduce waste, price menu items, and use technology to improve restaurant profit.
Apr 29, 2026
Explore high-traffic Texas markets where restaurants can succeed by matching concepts, customer behavior, visibility, and daily demand.
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A look at how U.S. brands expand through multi-unit deals, cross-border partnerships, and seasoned operators in 2026.
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McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.
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Explore marketing strategies for food businesses using reviews, professional photos, SEO, social media, partnerships, events, and catering.
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Learn how to write a coffee shop business plan that covers concept, location, menu, finances, branding, marketing, and risk planning.
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Susannah Frost named Chick-fil-A President, joining Cliff Robinson as COO to guide domestic expansion and international growth.
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CAVA rolls out Garlic Ranch Pita Chips with a Steak + Harissa Bowl and a refreshed Rewards program, tying flavor innovation to personalized guest experiences.
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Explore the operational metamorphosis at Starbucks led by Niccol, focusing on structural changes, operational efficiencies, and leadership hiring practices.


Niccol's tenure at Starbucks has ushered in significant transformations in the company's structure and operations. One of the key initiatives was the restructuring of the brand's North America division following Michael Conway's retirement. This move eliminated redundancy and streamlined decision-making processes within the organization. Moreover, the strategic decision to reduce the corporate workforce by 1,100 employees aimed at enhancing operational efficiency by flattening hierarchies and clarifying roles.
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Starbucks' operational changes also extended to the customer-facing aspect of the business. By cutting approximately 30% of its menu items, the coffee giant signaled a shift towards a more focused and efficient menu offering. Niccol's emphasis on transforming Starbucks into a coffeehouse brand has been evident through these menu optimizations, aligning the company's offerings with a more targeted and streamlined approach, marking a departure from its previous product-heavy strategy.
Niccol's strategy of hiring executives with whom he has previously worked underscores his focus on building a cohesive team that shares his vision and values. By bringing in seasoned professionals like Tressie Lieberman from Chipotle and executives from Taco Bell, Starbucks is tapping into talent with a track record of success under Niccol's leadership. This approach not only ensures continuity in execution but also brings fresh perspectives from diverse backgrounds to drive innovation and strategic growth.

Apart from internal promotions and industry-specific hires, Starbucks under Niccol has made deliberate efforts to diversify its C-suite by appointing leaders from outside the immediate restaurant industry. The addition of a chief sustainability officer from Mars exemplifies the company's commitment to embracing sustainability practices and seeking expertise beyond traditional boundaries. This diversified talent pool brings unique insights and experiences, enriching Starbucks' leadership dynamics.
The strategic reshaping of Starbucks' C-suite under Niccol's leadership signifies a shift towards agility, efficiency, and innovation. By aligning operational changes with a refined brand identity, Starbucks aims to enhance customer experience, streamline operations, and drive growth in a competitive market landscape. The infusion of diverse leadership perspectives from various industries reinforces Starbucks' commitment to adaptability and forward-thinking strategies in an ever-evolving business environment.