Portillo’s Appoints Kevin Kalicak Finance Chief
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.
Aug 4, 2026
Fast-growing chain HTeaO names franchise veteran Brian Wise as CEO, fueling the brand’s ambitious growth plans and franchisee-first strategy.
Aug 4, 2026
Dave & Buster’s announces Tarun Lal’s retirement as CEO, welcoming Darin Harper to the helm as the brand continues its Back-to-Basics strategy and growth initiatives.
Aug 4, 2026
Explore restaurant payment processing and learn how payments are authorized, settled, secured, reconciled, refunded, disputed, and deposited into business accounts.
Aug 3, 2026
Checkers & Rally’s welcomes Peter Busse as Chief Development Officer, signaling a new era of strategic expansion and franchise support for the quick-service brand.
Aug 4, 2026
Restaurant owners can use this guide to evaluate employee benefits, estimate expenses, define eligibility, manage enrollment, and strengthen staff retention.
Aug 3, 2026
Krispy Kreme announces two key internal promotions, naming Suk Nicholas as Chief Commercial Officer and Lori Suess as Chief People Officer. These appointments signal a continued commitment to innovative growth and people-first strategy.
Aug 3, 2026
Domino's launches a bold campaign offering $5 off digital orders in exchange for customer feedback on its revamped app and website - signaling a new era of guest engagement for restaurant operators.
Aug 3, 2026
This guide explains restaurant accounting, covering revenue, expenses, payroll, inventory, taxes, financial statements, cash flow, and strategies for improving profitability.
Jul 31, 2026
Explore millennials' dining preferences and favorite restaurant chains, based on the latest data from Technomic. Discover why healthy options and sweet treats are popular among millennials.
Photo by Priscilla Du Preez 🇨🇦
The latest data from Technomic's America's Favorite Chains highlights millennials' strong affinity for healthy dining options and indulging in sweet treats. This demographic group, known for its focus on wellness and experiences, is driving a shift in the restaurant industry towards more nutritious and diverse menu choices. Millennials prioritize food quality, freshness, and the overall dining experience, influencing their preferences for eateries that offer a balance between health-conscious options and occasional indulgences.

Photo by Priscilla Du Preez 🇨🇦
Gen Z and millennials currently wield significant spending power, making their preferences crucial for restaurant chains seeking to attract and retain these valuable consumer segments. By analyzing data specifically tailored to these generations, businesses can tailor their offerings to align with the desires and expectations of these tech-savvy and socially conscious consumers. Understanding the unique characteristics of Gen Z and millennials, such as their penchant for convenience, customization, and sustainability, is key to capturing their loyalty.
In the latest survey, Nothing Bundt Cakes emerged as the top choice for millennials in the limited-service category, reflecting the generation's penchant for quality desserts and sweet indulgences. With 71% of millennials giving Nothing Bundt Cakes the highest possible overall score, it showcases the brand's appeal to this demographic. On the full-service side, steakhouses and family-dining chains continue to be popular among millennials, emphasizing their preference for hearty and traditional dining experiences.
Photo by Priscilla Du Preez 🇨🇦
Technomic's America's Favorite Chains data presents an insightful overview of consumer perceptions through the composite top-box rating system. This rating indicates the proportion of recent guests who rated a restaurant chain with the highest possible overall score, offering valuable insights into customer satisfaction and preferences. By understanding and leveraging these ratings, restaurants can optimize their offerings to better meet the expectations of their target audience, especially the influential millennial and Gen Z demographics.