Wendy's Top Franchisee Bankruptcy Exposes Growth Risks
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
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Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
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Discover how restaurant leaders are coping with election-related uncertainties and their impacts on consumer behavior and business strategies.
Photo by Austin Distel
Restaurant leaders are facing a myriad of challenges as they navigate through election-induced uncertainties. The ongoing concerns about policy proposals, economic stability, regulatory changes, tax rates, trade policies, and immigration issues are significantly impacting their decision-making processes.
Photo by Austin Distel
The election climate has created a sense of unease among consumers, leading to delays in significant purchases and investment decisions. While restaurant executives anticipate a potential uptick in consumer traffic post-election, they acknowledge the current anxiety prevailing among consumers, affecting their spending patterns and overall sentiment towards dining out.
Photo by Austin Distel
Post-election, restaurant CEOs are strategizing to adapt to the evolving economic landscape. Leaders like Brett Schulman from CAVA emphasize the importance of factoring election uncertainties into business projections, while industry experts like G.J. Hart and Andy Wiederhorn look forward to the post-election momentum for potential consumer sentiment improvements.
Research suggests that the impacts of the election on consumer behavior may manifest in the long term, influenced by the policies enacted by the elected administration. Amid this uncertainty, CEOs like Jonathan Gillespie and James O’Reilly speculate on potential normalization of consumer environment and spending trends post-election.
Amid economic challenges and consumer anxiety, the focus for industry leaders like Kieran Donahue and Kevin Hochman lies in maintaining customer-centric strategies. Prioritizing service quality, consistency, and overall value proposition becomes crucial in driving business resilience and consumer trust.
Photo by Austin Distel