Pizza Hut’s $1.2B China Sale Shakes Up Market
Yum! Brands has finalized a $1.2B deal to transfer Pizza Hut China to Yum China Holdings, signaling big strategic moves for both global franchisors and operators.
Aug 7, 2026
Yum! Brands has finalized a $1.2B deal to transfer Pizza Hut China to Yum China Holdings, signaling big strategic moves for both global franchisors and operators.
Aug 7, 2026
Panera Bread appoints industry veteran Andy Rebhun as Chief Marketing Officer, ushering in a new era of brand growth and consumer engagement.
Aug 7, 2026
Portillo’s trims 18% of its corporate staff in a bid to refocus resources on restaurant excellence and navigate operational challenges. Discover what the changes mean for the chain’s future.
Aug 7, 2026
Scheduling software helps restaurants save time, control labor costs, improve communication, prevent conflicts, support compliance, and make smarter staffing decisions.
Aug 5, 2026
Portillo’s trims corporate and field roles by 18% in a strategic shake-up to support future growth after soft traffic and sales. Read what this means for multi-unit operators.
Aug 6, 2026
Dutch Bros invests $105 million to acquire Salad and Go’s closed locations, targeting rapid expansion in key southern markets. Learn what this means for multi-unit restaurant owners and operators.
Aug 6, 2026
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Learn how to calculate prime cost, track food and labor expenses, measure percentages, identify problems, and improve restaurant profitability consistently.
Aug 5, 2026
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.
Aug 4, 2026
What Is Curbside pickup allows customers to purchase and receive products without leaving their cars, streamlining the transaction process and limiting in-store occupancy.

Many organizations are offering curbside pickup to streamline transactions and provide personalized customer service. As part of retail management, businesses are responsible for providing convenient shopping for customers. With curbside pickup, customers place their orders online, by phone, or via mobile app using a credit card. Once the order is fulfilled, the consumer is alerted by an email, call, or text indicating that they can pick up their items. Depending on the business, they may have designated parking spots or windows where the buyer needs to park to retrieve their products. Once the purchase and customer are verified, an employee hands over the order or places it in the car's trunk. This option attracts customers with busy schedules and health concerns, allowing companies to enhance the consumer experience. Therefore, businesses looking to offer curbside pickup should understand its benefits and requirements before implementation.

Offering curbside pickup allows customers to place online orders and receive the items at a pickup location without leaving their cars. Whether this is done via drive-thru windows or contactless pickups, curbside pickup limits person-to-person contact. This convenience is a modification of the in-store pickup method that many businesses, such as Target, use to streamline the checkout process. These options save customers time and reduce the store's shipping expenses and package usage. However, curbside pickup has become even more popular with today's public concerns of COVID-19. Many businesses are operating under restrictions that aim to keep customers and employees safe. However, stores that can serve consumers without them physically entering the facility can implement curbside pickup to maintain sales and protect public health. For example, grocery stores and restaurants can accept orders placed online or via mobile apps for quick curbside pickup, eliminating exposure and health risks. Businesses can also keep current employees working, promote inventory turnover, and show loyal customers that they value their wellbeing. Therefore, implementing health-conscious alternatives, such as curbside pickup, can generate revenue while boosting employee and customer satisfaction.

Especially with the current health mandates placed to limit the spread of COVID-19, many businesses have implemented curbside pickup to limit their in-store occupancy while maintaining revenue. Customers enjoy this convenience because they do not have to leave their cars, and companies are happy to remain in business. However, there are four essential steps to follow for successful curbside pickup- 1. Reserve Curbside Pickup Spots Designate parking spaces close to the entrance for pickup orders so employees can quickly deliver the items. Without reserved spots, staff may have trouble finding customers. Placing pickup spaces near the store's entrance also advertises the service to customers walking into the facility. Businesses that are unable to reserve spots close to the building should consider installing cameras or designating an employee to monitor customers waiting for their orders.

2. Focus On Staffing Needs Although consumer interaction is limited, curbside pickup still requires excellent customer service to promote business and retention. Therefore, dedicating staff to orchestrate pickups can streamline transactions and improve satisfaction. Using a separate host stand allows employees to handle deliveries apart from in-store guests, avoiding confusion and unnecessary delays. Staff should also be trained to note the customer's car and order number to identify persons before authorizing curbside pickup. 3. Select the Correct Packaging Additionally, foodservice businesses should invest in insulated packaging that keeps dishes at their optimal temperatures. Proper containers ensure that customers enjoy their meals once they get home without worrying if the food will get cold during the drive. By preserving the guest experience, businesses can boost customer return and satisfaction. 4. Provide Clear Instructions Whether the customer is placing an order online or over the phone, they should be able to pay with a credit card to streamline and secure the transaction process. Once the order is placed, businesses should make sure customers have clear instructions on how, when, and where to go for the curbside pickup. Customers can be prompted to pick up orders with a confirmation email, call, or text that outlines when their purchases will be available and how to retrieve them.

When implementing curbside pickups, organizations need to communicate with their staff and clientele clearly to avoid any uncertainties. In order to ensure smooth processes while operating with disruptions, businesses should consider the following best practices.
