After a logo backlash, Cracker Barrel resets with asset sales and a sharper focus, lifts 2026 guidance, and sees shares up 110% as comps stabilize.

QSRs chase digital, but outdated in-store design kills loyalty. Data shows remodels lift sales and retention—make four walls match the brand promise.

Federal judge dismisses Starbucks securities suit, finding no intent to deceive, as same-store sales rebound and legal overhang eases.

Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.

QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.

Restaurants face June job losses and slimmer summer hiring as operators boost pay, training, and benefits to retain staff amid talent shortages.

Bojangles is celebrating robust growth as it approaches its 900th restaurant, driven by strategic expansion into new U.S. markets and a renewed focus on franchise partnerships.

Yum! Brands has promoted Nai De Leon to Chief People & Culture Officer, bringing two decades of transformation expertise to guide the company’s global people strategy.

Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.

Understand how to calculate labor cost percentage using payroll and sales data while improving scheduling, efficiency, budgeting, and restaurant profitability.