How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Discover the latest trends in restaurant franchising as unique European-inspired concepts make their debut in America. From English tearooms to French bistros, new players are reshaping the franchising landscape.
Photo by kate.sade
Photo by kate.sade
The influx of European-inspired foodservice concepts into the American franchising scene is reshaping the industry by introducing novel and diverse dining experiences. Concepts like English tearooms and French bistros bring a touch of European sophistication and culinary flair to local communities, offering consumers a break from the traditional fast-food options.
Photo by kate.sade
These new entrants are filling white spaces in the franchising sector by introducing concepts that are unique and not commonly found in the market. By tapping into the growing demand for experiential dining and international flavors, these European-inspired brands are setting themselves apart from the competition and catering to evolving consumer preferences.
For many of these brands, franchising for the first time represents a leap into uncharted territory. Establishing a franchise model requires careful planning, from defining brand standards to selecting franchisees who align with the company's vision. Despite the challenges, the potential for growth and expansion in the franchising space is enticing for these pioneering concepts.
In addition to traditional European-inspired concepts, the franchising landscape has seen the emergence of viral sensations like the bagel spot that captivate consumers with unique offerings and innovative marketing strategies. These viral concepts leverage social media and word-of-mouth buzz to attract franchisees and customers alike, showcasing the power of creativity and uniqueness in the competitive franchising market.