Andrew Rebhun Named Panera Bread's New CMO
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
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The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
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Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
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Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
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Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
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Discover the latest trends in restaurant franchising as unique European-inspired concepts make their debut in America. From English tearooms to French bistros, new players are reshaping the franchising landscape.
Photo by kate.sade
Photo by kate.sade
The influx of European-inspired foodservice concepts into the American franchising scene is reshaping the industry by introducing novel and diverse dining experiences. Concepts like English tearooms and French bistros bring a touch of European sophistication and culinary flair to local communities, offering consumers a break from the traditional fast-food options.
Photo by kate.sade
These new entrants are filling white spaces in the franchising sector by introducing concepts that are unique and not commonly found in the market. By tapping into the growing demand for experiential dining and international flavors, these European-inspired brands are setting themselves apart from the competition and catering to evolving consumer preferences.
For many of these brands, franchising for the first time represents a leap into uncharted territory. Establishing a franchise model requires careful planning, from defining brand standards to selecting franchisees who align with the company's vision. Despite the challenges, the potential for growth and expansion in the franchising space is enticing for these pioneering concepts.
In addition to traditional European-inspired concepts, the franchising landscape has seen the emergence of viral sensations like the bagel spot that captivate consumers with unique offerings and innovative marketing strategies. These viral concepts leverage social media and word-of-mouth buzz to attract franchisees and customers alike, showcasing the power of creativity and uniqueness in the competitive franchising market.