Mountain Mike's Pizza Names Sheena Dougher CMO
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
Discover the most common reasons restaurants fail, including inconsistent food quality and pricing mistakes, plus practical ways to avoid them.
Sep 16, 2026
Chipotle names former KFC global CEO Sabir Sami to its board as the chain expands into Mexico, Saudi Arabia, and South Korea.
Sep 15, 2026
LeBron James joins Mike's Red Tacos as an investor, backing the birria chain led by Blaze Pizza and Dave's Hot Chicken veteran Bill Phelps.
Sep 15, 2026
Discover practical promotion ideas - time-based deals, loyalty programs, local partnerships, and digital marketing - to boost restaurant foot traffic consistently.
Sep 14, 2026
Practical payroll compliance checklist for restaurant owners covering wage rules, tips, overtime, taxes, deductions, and recordkeeping to reduce legal risk.
Sep 14, 2026
Lucy Brady joins Jamba as president to lead digital-first growth strategy. GoTo Foods restructures leadership to strengthen franchise platform capabilities.
Sep 14, 2026
Contactless payment offers restaurants faster transactions, better security, and improved customer experience, making it a valuable, worthwhile technology investment today.
Sep 11, 2026
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Discover how restaurants can adapt to rising costs due to tariffs and immigration restrictions while innovating menu offerings.
Photo by piotr szulawski
Restaurants are facing the challenge of higher costs in 2025 due to a combination of tariffs on imported goods from countries like Mexico, Canada, and potentially China. These tariffs can lead to increased prices for essential commodities, impacting the overall cost of running a restaurant. Additionally, immigration restrictions can drive up labor costs, making it more challenging for restaurants to manage their operational expenses.
In light of these challenges, restaurant owners need to implement effective cost management strategies. This may include optimizing inventory management to reduce wastage, renegotiating supplier contracts to secure better deals, and exploring technology solutions that streamline operations and improve efficiency. By closely monitoring expenses and identifying areas for savings, restaurants can mitigate the impact of rising costs.
Photo by piotr szulawski
To attract and retain customers amidst higher costs, restaurants can focus on menu innovation. One trend that has emerged is the incorporation of omakase-style menus in non-Japanese restaurants. Originally a concept in high-end Japanese dining, omakase allows chefs to create personalized multi-course menus, surprising and delighting guests. By offering unique dining experiences, restaurants can differentiate themselves and justify potential price adjustments.