How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore Subway's innovative Fresh Forward 2.0 restaurant redesign aimed at enhancing guest experience and driving franchise profitability. Learn about the exciting evolution and digital transformation strategies.

Subway has announced its ambitious plans for the Fresh Forward 2.0 restaurant redesign, scheduled for full implementation by 2025. This initiative aims to take the guest experience to new heights, streamline convenience, and drive increased profitability for franchisees. Fresh Forward 2.0 comes as a continuation of Subway's commitment to staying competitive and meeting the evolving needs of customers in the quick-service restaurant industry.
Building on the success of the original Fresh Forward launch in 2017, which has seen adoption in over 20,000 locations globally, Fresh Forward 2.0 represents an evolution rather than just a mere refresh. Mike Kehoe, Subway's global chief development officer, underscores the importance of this redesign as a strategic move to future-proof the brand, ensuring it continues to deliver exceptional experiences and convenience to guests and franchisees alike.
Fresh Forward 2.0 has undergone extensive testing across different regions, receiving overwhelmingly positive feedback from guests, franchisees, and team members. This validation underscores the effectiveness of the new design in enhancing the overall ambiance of Subway restaurants and aligning with the brand's core values of experience and convenience.
A significant aspect of Fresh Forward 2.0 is its alignment with Subway's digital transformation strategy. The redesign incorporates features such as self-serve kiosks, order-ready screens, and advanced kitchen display systems. These technological integrations not only enhance operational efficiency but also cater to the growing demand for digital solutions in the food industry, offering a seamless experience for customers.
Subway's Fresh Forward 2.0 locations are slated to start rolling out worldwide in the near future. Countries like the United States, Australia, France, Germany, Panama, Saudia Arabia, and the United Kingdom are among the early adopters of this innovative redesign. The global rollout signals Subway's commitment to enhancing customer experiences on a worldwide scale and underscores the brand's proactive approach to staying ahead in a competitive market.